By Aimee Mahony, chief poultry advisor, NFU The launch of Defra’s new biosecurity grants marks an important moment for the poultry sector. These grants are the…
Month: June 2026
More than 130 poultry industry professionals from across the UK, Ireland and the Netherlands attended the annual Cobb Europe Charity Clay Shoot in Suffolk on 10…
Northern Ireland’s planning system is being accused of holding back egg and poultry meat production at a time of potential growth. By Michael Barker It’s fair…
A combination of factors is making life complicated for egg producers as production costs rise and pullet availability tightens, writes Michael Barker Cost increases are a…
By Charlie Reeve Total UK poultry meat production totalled 177,400 tonnes in May, the highest monthly figure since January, although still marginally below the same month…
By Charlie Reeve EU broiler prices have continued on their upwards trajectory to average 304 eurocents a kg in late June. Prices in the EU remain…
St. Ewe Eggs has launched a new range of free-range liquid egg products aimed at the foodservice sector, marking the company’s expansion beyond shell eggs into…
The Government has unveiled a new 25-year Farming Roadmap, aimed at giving farmers greater long-term certainty while boosting profitability, productivity and resilience across the sector. For…
A recent British Egg Industry Council derogation to the Lion Code of Practice allowing AviPro Salmonella Duo to be used as an in-lay vaccination has been…
Poultry farmers are being reminded to review measures to keep birds cool as temperatures across the UK are forecast to reach nearly 40°C this week. RSPCA…