A report by OF&G (Organic Farmers & Growers) proposes a new approach to the way we assess productivity and efficiency…
By Mark Williams, chief executive of the British Egg Industry Council At the time of writing, we had heard the disappointing…
Two years ago, Moy Park built a brand new green field hatchery in Newark-upon-Trent, Lincolnshire, which now produces 2.4 million…
A three-point plan to help control farm rodents Farmers are being urged to follow a three-point rodent control plan this…
By Rachael Porter Pig processed animal protein could find its way back into poultry rations, after the European Commission said…
Lallemand has worked with farmers to introduce products that help support gut health and deal with bacteria in poultry houses,…
The NFU has produced a new ‘Talking Turkey’ worksheet for use by farmers to promote UK turkey production with the…
How reformulating poultry diets with enzymes can help with the problem of beta-mannans in vegetable feed ingredients. Beta-mannans are non-starch…
Gut health is a term that, due to the rising prominence of antibiotic reduction targets, has been on the increase;…
By Charles Bourns, poultry farmer and chair of Copa Cogeca working group on poultry and eggs The industry needs to realise…
