By Charles Bourns, broiler grower, Gloucestershire Firstly, happy new year to everyone and let’s hope…
Browsing: Production
By Charlie Reeve UK poultry meat production ramped up towards the end of 2025, with…
How the hatchery is scaling up capacity while investing in technology that aims to improve…
By Nick Allen, chief executive, British Egg Industry Council In November I had the honour…
By Hannah Cargill, contract production manager, Avara Foods Every winter, the farms that stay ahead…
Nestled in Lancashire, five meticulously managed poultry sheds house around 102,000 Ross 308 birds. Behind…
By Gary Ford, head of producer engagement, BFREPA As a key and growing sector of…
By Charles Bourns, broiler grower, chair of NFSCo, Gloucestershire It is easy to be relaxed…
By Charlie Reeve UK poultry meat production increased in October, lifting to 181,100 tonnes and…
Farmlay placed its expanding poultry and egg operations at the forefront as it welcomed North…