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Comment: Small tweaks on the breeder unit can add up to a big difference
By Matt Donald, pig & poultry farmer, north Yorkshire We have just placed a new flock of broiler breeders in…
Production
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Technical advice: Protecting your flock against E.coli
New studies have shed light on how best to protect broilers Different strains of E. coli are ubiquitous through the…
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Comment: The push for antibiotic free poultry comes with a big welfare cost
By Charles Bourns, broiler grower and egg & poultry chair, Copa Cogeca This month thanks to Aviagen I have had…
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Technical advice: Keeping feed consistent
Quality and consistency of feed ingredients is key to maintaining efficiency Feed containing quality raw materials and formulated to a…
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Antibiotic Reduction: the sums don’t add up
In order to further reduce antibiotic usage, the price paid by the consumer for poultry must rise, argues Richard Turner,…
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Egg value improved as sensor technology identifies causes of shell fractures
Small adjustments to the egg collection and sorting equipment at a Welsh free range unit has resulted in fewer eggs…
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Comment: COVID is still causing huge disruption to the poultry industry
By Tom Wornham, NFU poultry board chairman The COVID -19 virus is still disrupting the poultry industry. At the time…
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Technical advice: Minimising downgrades with optimal broiler management
Whether you’re an independent contract grower or an internal farm manager, reducing the incidence of broiler downgrades or condemnation at…
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HatchTech and Willmar Poultry Innovations form partnership
Incubation equipment manufacturer HatchTech has formed a partnership agreement with Willmar Poultry Innovations, which supplies turkey rearing products in markets…
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How transparency can win over welfare-conscious consumers
In a newly published Nuffield report, Hannah Eastaugh, Loughborough-based agriculture manager at Noble Foods, argues the egg sector must open…