0
Comment: I can’t wait to eat somewhere other than our kitchen
By Matt Donald, pig & poultry farmer, North Yorkshire Demand for poultry appears to remain strong, with the hope of…
Production
0
Innovation and leadership required for egg producers to fulfil carbon-cutting ambitions
Innovative solutions are required from the whole industry to help free range egg producers take further steps towards a more…
0
Comment: Are we leading the industry, or being led?
By Charles Bourns, Gloucestershire broiler grower We have just depleted our third crop of RSPCA Assured birds and all has…
0
Comment: Focus on science, rather than perception, before scrapping enriched cage systems
By Aimee Mahony, NFU chief poultry adviser We are already a third of the way through the year, where does…
0
Shoppers urged to buy a range of egg sizes to support hen welfare
A new collaboration is urging British consumers to eat a range of egg sizes to do what’s right for the…
0
St Ewe to build second packing centre as part of significant expansion
St Ewe Free Range Eggs begun developing a site for a new packing centre which will see a significant expansion for…
0
Poultry farm incomes grow strongly, Defra forecasts show
Poultry farms have seen income grow strongly, according to Defra’s latest farm business income projections for 2020/21. Average income for…
0
Roundtable discussion: Data management on broiler units
Poultry Business held a virtual round table discussion, sponsored by ForFarmers. Data management on broiler units was the topic, and…
0
Comment: Would it be so wrong to see a little food price inflation?
By Matt Donald, pig and poultry farmer, North Yorkshire It was astonishing to hear that a recent report has found…
0
Comment: The housing order has been lifted, but the AI risk has not gone away
By Aimee Mahony, chief poultry advisor, NFU After three and a half months of keeping birds inside, the news that…