Eight in 10 farmers receiving advice from the government’s Catchment Sensitive Farming service have seen improvements in water quality on…
The Chief Veterinary Officers across the UK are encouraging all poultry keepers to take action now to reduce the risk…
Farmers and growers across the country are continuing their work to reduce the number of accidents on farm, and for…
Achieving good health in poultry requires adequate nutrition. But it is also important to manage the air, feed and water…
The Food Standards Agency (FSA) has issued precautionary egg safety and handling advice to consumers in relation to a limited…
The UK poultry industry has made significant progress in reducing the use of therapeutic antibiotics. Managing the diet and taking…
Enhancing poultry health and performance with oregano essential oil The EU is one of the world’s top poultry meat and…
By Richard Turner, vet and director, St David’s Poultry Team Over the last five years, the poultry industry, vets and…
By Gary Ford, chief poultry advisor, NFU I recently heard a broiler farmer make the comment that ‘farmers want better…
The Ulster Farmers’ Union says farmers are outraged as the planning rules for assessing ammonia for farm applications have changed,…
