Salmonella infections in England have reached their highest level in 10 years, prompting renewed focus on food safety and biosecurity across the poultry sector.
According to the UK Health Security Agency (UKHSA), 10,406 salmonella cases were reported in 2025, up from 10,389 in 2024 and significantly higher than the 8,872 cases recorded in 2023.
UKHSA said contaminated foods, including poultry and eggs, remain among the common sources of infection, alongside poor kitchen hygiene and cross-contamination.
Dr Gauri Godbole, Deputy Director at UKHSA, urged consumers to remain vigilant, saying: “Young children, older adults, and those with weakened immune systems should take extra care.”
The agency is encouraging the public to follow good food hygiene practices, including thorough cooking, proper storage and regular handwashing, as part of efforts to reduce the burden of foodborne illness.
The figures come as poultry producers continue to invest in biosecurity and food safety measures aimed at protecting both flock health and consumer confidence.