Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2026
    • 2026 Innovation Supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2026
    2. 2026 Innovation Supplement
    3. 2026 British Pig & Poultry Fair guide
    4. May 2026
    5. March 2026
    6. 2026 Feed & Nutrition supplement
    7. February 2026
    8. January 2026
    9. December 2025
    10. November 2025
    11. October 2025
    12. September 2025
    13. 2025 Buildings supplement
    14. August 2025
    15. 2025 Poultry Health supplement
    16. July 2025
    17. 2025 National Egg and Poultry Awards finalists supplement
    18. June 2025
    19. 2025 Innovation supplement
    20. May 2025
    21. April 2025
    22. March 2025
    23. 2025 Feed and Nutrition supplement
    24. February 2025
    25. January 2025
    26. December 2024
    27. November 2024
    28. October 2024
    29. September 2024
    30. 2024 Building for the Future supplement
    31. August 2024
    32. 2024 Poultry Health supplement
    33. July 2024
    34. 2024 National Egg and Poultry Awards finalists supplement
    35. June 2024
    36. 2024 Innovation supplement
    37. Pig & Poultry Fair 2024
    38. May 2024
    39. April 2024
    40. March 2024
    41. February 2024
    42. January 2024
    43. December 2023
    44. November 2023
    45. Processing Equipment Supplement – Nov 2023
    46. October 2023
    47. Building Supplement – Sept 2023
    48. September 2023
    Featured

    Poultry Business – June 2026 issue out now

    By Chloe RyanJune 8, 2026
    Recent

    Poultry Business – June 2026 issue out now

    June 8, 2026

    2026 Innovation Supplement out now

    June 8, 2026

    2026 British Pig & Poultry Fair guide out now

    May 13, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Health & Welfare

New in-lay Salmonella vaccine option welcomed by egg sector

Chloe RyanBy Chloe RyanJune 24, 20262 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

A recent British Egg Industry Council derogation to the Lion Code of Practice allowing AviPro Salmonella Duo to be used as an in-lay vaccination has been welcomed as a significant development for UK egg producers.

According to Elanco, the move responds to changing flock management practices, with laying cycles becoming longer and flock performance continuing to improve.

Joshua Davison and Jeremy Marsh of Elanco said: “For some time, the sector has recognised that as laying cycles become longer and flock performance continues to improve, vaccination programmes need to evolve alongside them.”

The updated authorisation means AviPro Salmonella Duo, previously administered only during rear, can now be used during lay to support Salmonella protection later in the production cycle.

Davison and Marsh noted that decisions on using the vaccine should be made on a flock-by-flock basis by producers, vets and packers, taking into account the requirements and risk profile of individual sites. However, they suggested uptake could be high as more flocks remain in production for longer.

They emphasised that administering a live Salmonella vaccine during lay will represent a new management step for many egg producers and highlighted the need for clear protocols, communication and training.

Elanco said it is supporting the vaccine roll-out through training and guidance programmes for producers, vets and packers.

The company also stressed that in-lay vaccination should form part of a broader Salmonella control strategy alongside existing standards, management practices and vaccination programmes.

“The industry has been asking for a vaccination programme that better reflects the reality of longer-lived hens, and we have now got it,” Davison and Marsh said. “The priority now is to ensure it is used confidently, consistently and in the right situations, to help maintain the egg industry’s strong track record of Salmonella control.”

 

Share. Facebook Twitter LinkedIn Email
Previous ArticlePoultry farmers urged to keep birds cool as temperatures approach 40°C
Next Article Government unveils 25-year farming roadmap with poultry growth plan
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Health & Welfare

Poultry farmers urged to keep birds cool as temperatures approach 40°C

June 23, 20262 Mins Read
Food Safety

Comment: Border corruption and smuggled meat, an emerging threat to the UK poultry industry

June 18, 20264 Mins Read
Health & Welfare

HPAI vaccination shown to cut transmission risk in layer flocks

June 11, 20262 Mins Read
Latest News

St Ewe expands into foodservice with new free-range liquid egg range

June 25, 2026

Government unveils 25-year farming roadmap with poultry growth plan

June 25, 2026

New in-lay Salmonella vaccine option welcomed by egg sector

June 24, 2026
Sponsored Content

Take Control of Your Farm’s Biosecurity with Livetec

May 1, 2026

Address beta-mannans in broiler diets to optimise bird health and performance

April 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.