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    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
    Recent

    Poultry Business – June 2025 issue

    June 9, 2025

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Poultry News
New Products

New nitrogen-based cull method for laying hens

Chloe RyanBy Chloe RyanSeptember 30, 20201 Min Read
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Gas separation specialist Oxair has launched a nitrogen-based system which gives egg-laying poultry a distress-free send-off at end of life.

As the price for layer-meat has reduced significantly in recent years, the outlay involved in shipping spent layers off to poultry processing plants has made this option commercially unviable for many poultry farmers.

The commonly preferred method, gassing with carbon dioxide, can cause distress to poultry. Oxair’s Anoxiatec equipment guides poultry into a controlled nitrogen environment, into which nitrogen is injected. The birds are gradually put to sleep within two to three minutes and at no time regain consciousness or experience distress.

Similar methods using nitrogen have previously been trialled; however Oxair’s enclosed system ensures no danger to the operator and no risk that the birds may regain consciousness or fight the procedure. 

 

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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