An outbreak of salmonella enteritidis ST11 infections in people across Europe has been linked to eggs. A total of 272 people became ill in late 2021…
Month: February 2022
A new Skills Toolkit has been launched to help food and drink manufacturers across the UK access resources and information to recruit jobseekers of all ages…
The Animal Health and Plant Agency (AHPA) has launched a new online Avian Influenza Licensing Service for poultry businesses in a disease control zone in England,…
By Mark Williams, chief executive, British Egg Industry Council As well as here in the UK, Avian Influenza (AI) is continuing to inflict damage abroad, with…
Poultry farmers and backyard keepers have been urged to continue to have strict biosecurity measures in place, following confirmation of a new case of Highly Pathogenic…
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By Aimee Mahony, chief poultry advisor, NFU Whilst avian influenza dominates most topics of conversation, the poultry sector continues to face several other challenges, whether this…
The International Egg Commission (IEC) is launching a new global initiative to develop the reputation of the egg on an international scale. Vision 365 is a 10-year…
The decision by Moy Park to scale back production of chicken in Northern Ireland until September replicates what many other poultry businesses have done over the…
Olympic Gold medallist, Tom Daley OBE and leading nutritionist and author, Rhiannon Lambert, are two of the big names that have signed up to headline a…