By Matt Donald, pig & poultry farmer, north Yorkshire I am always wanting to improve on our farm’s carbon footprint and reduce the environmental impact of…
Month: February 2022
The impact of inflation on egg and broiler producers is the topic of this month’s Poultry Today podcast, brought to you by Poultry Business magazine. Host…
Lysine, an important amino acid in pig and poultry diets, is in short supply and there are mounting concerns that substituting this valuable protein, in favour…
Cranswick has announced it has acquired a pet food firm, Lincolnshire-based Grove Pet Foods. The acquisition will allow Cranswick to maximise the full carcase of both…
By Charles Bourns, broiler grower, Gloucestershire This month has been a very difficult one as it seems almost impossible to find out exactly what I should be…
Costs for egg producers have been rising for over a year now. Losses are mounting and there is no clear end in sight Back in November,…
The British Poultry Council has welcomed a new agreement to ensure a sustainable supply of CO2 vital for food production. The agreement will enable CF Industries’…
Brexit is making the current record outbreak of avian influenza (AI) far more difficult to deal with according to the British Poultry Council (BPC). According to…
Turkey producer Paul Kelly recounts the difficulties of operating in an AI zone in the key trading period for turkey In all of the 40 years…
Hannah Elliott has been promoted to monogastric technical manager at Lallemand for the UK and Ireland. She brings experience in many areas of the monogastric sector,…