St David’s poultry vets has opened a new office in Leominster, Herefordshire. As well as providing dedicated poultry vets for on-site visits, Leominster also has a…
Month: January 2017
A Michigan State University research team is the first to show how a common bacterium found in improperly cooked chicken causes Guillain-Barre Syndrome, or GBS. The…
Eggs laid to hens that are kept either in free-range or organic systems contain more vitamin D than eggs from hens kept in barns, a new…
The British Veterinary Association (BVA) and British Veterinary Poultry Association (BVPA) are urging backyard poultry keepers to protect their flocks with practical biosecurity steps. Over the…
2 Sisters Food Group is celebrating one year in business at its newest site in the East Midlands – a move which has generated 500 new…
A new outbreak of bird flu has been confirmed in a back yard flock near Settle, North Yorkshire. The UK’s Chief Veterinary Officer has confirmed H5N8…
Fresh chicken is the standout performer in the latest four week sales data for Meat, Fish and Poultry (MFP) published by Kantar Worldpanel. In the 12…
A trio of top celebrities are spearheading a £1 million recipe egg marketing campaign for 2017 promoting the culinary and health benefits of eggs. Chef Simon…
IPPE, the world’s largest annual poultry, feed and meat industry trade show, is being held in three weeks’ time, in Atlanta, USA. The show, held between…
The Oxford Farming Conference’s 2016 Research report has discovered that UK farming is less entrepreneurial than many other industries, but those farmers who are budding Bransons…