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Weigher technology offers flexibility and reduces giveaway
Ishida Europe has expanded its RVE range to include 24-head models, alongside 10, 14, 16 and 20 head variants. It…
New products
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Post-marinating solution for small batches
To stay competitive, supermarkets need frequent deliveries of varied marinated poultry products. But marinating usually requires time-consuming changeovers and equipment…
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Economical stacker assists farm packers
A tray stacker has been developed to help streamline operations on egg farms with small and medium-sized packing operations. Sanovo’s…
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Compact grader offers batching options
An entry-level grading and batching machine has been launched by Marel. The Compact Grader has been designed to process both…
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Real-time check-weighing in a compact design
Making sure poultry is correctly portioned and complies with weights and measures regulations is essential to ensure product integrity and…
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New ventilation system for free-range housing launched
ITB has launched a new ventilation system for free-range livestock housing with equal-pressure ventilation, called ClimaMix. ITB said accurate distribution of…
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Marel launches high-speed labeller
Marel has introduced the WPL 9000+, a high-speed weigh price labeller. Capable of handling fixed and catch weight products, it…
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Multiple boots for feed bins
Two multiple boots for installation underneath feed bins have been launched by Roxell. These multiple boots have been developed for…
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Air handling units offer improved efficiency
A range of air handling units has been launched to improve the energy efficiency of packaged plant rooms. The AirTech…
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Keeping control of the temperature in injecting and marinating
Injecting and marinating are two of the most important processes in the production of poultry-based products and German manufacturer Henneken…