Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2025
    2. 2025 Poultry Health supplement
    3. July 2025
    4. 2025 National Egg and Poultry Awards finalists supplement
    5. June 2025
    6. 2025 Innovation supplement
    7. May 2025
    8. April 2025
    9. March 2025
    10. 2025 Feed and Nutrition supplement
    11. February 2025
    12. January 2025
    13. December 2024
    14. November 2024
    15. October 2024
    16. September 2024
    17. 2024 Building for the Future supplement
    18. August 2024
    19. 2024 Poultry Health supplement
    20. July 2024
    21. 2024 National Egg and Poultry Awards finalists supplement
    22. June 2024
    23. 2024 Innovation supplement
    24. Pig & Poultry Fair 2024
    25. May 2024
    26. April 2024
    27. March 2024
    28. February 2024
    29. January 2024
    30. December 2023
    31. November 2023
    32. Processing Equipment Supplement – Nov 2023
    33. October 2023
    34. Building Supplement – Sept 2023
    35. September 2023
    Featured

    Poultry Business – August 2025 issue out now

    By Chloe RyanAugust 13, 2025
    Recent

    Poultry Business – August 2025 issue out now

    August 13, 2025

    2025 Poultry Health supplement out now

    August 13, 2025

    Poultry Business – July 2025 issue

    July 1, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Production

‘Eggs are back in fashion’ is key message at NFU Cymru Annual Poultry Conference

Chloe RyanBy Chloe RyanNovember 26, 20193 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

“Eggs are back in fashion, they’re healthy, nutritious and consumers love them,” this was the take home statement given to the packed audience at NFU Cymru’s Annual Poultry Conference on Wednesday 20 November.

This message came from one of the conference speakers, James Corbett, Managing Director of the Ridgeway Food Group. He explained that there had been a strong growth for eggs in recent years and that per capita consumption was on the up. This has been led by various factors including lifestyle changes and direct and non-direct marketing.

NFU Cymru Poultry Board Chair, Victoria Shervington-Jones said: “The poultry industry is a forward-looking, dynamic industry, continually looking to drive efficiencies. The progressive nature of the industry is evident this evening, as I look around the room I can see so many young faces all here eager to learn more and share knowledge with others within the industry.

“Although egg prices have increased slightly from this time last year, there is still a long way to go to get a fair price for our product.  Broiler prices have also been under pressure and feed costs for both sectors have been high. A tough retailer environment, demanding cheaper food, is driving down prices at the farmgate and the continued political turmoil is causing uncertainty on the UK’s future trading relationships with the EU27.”

NFU Cymru Policy Adviser, Dafydd Jarrett said: “We must not underestimate the true value of this industry; 200 eggs are consumed per person per year in the UK. This shows that there continues to be a huge demand for this healthy and nutritious product. There will always be a demand for a value egg and the Welsh and UK Governments must bear this in mind when deciding on future policies for the sector.

“There are challenges going forward; the threat of a ‘No deal’ Brexit has not gone away and the UK Government must re-look at its tariff regime. Zero tariffs on imported eggs and only 22% on poultry meat imports could lead to EU products flooding the UK marketplace and pushing Welsh and UK poultry producers out of business. Our current competitive and forward-looking industry cannot compete with these cheaper lower standard products.

“We must continue to communicate the great work taking place within the industry; one being the huge reduction in antibiotic usage, the UK is now one of the lowest users of antibiotics in the EU. Such messages need to be out there with consumers and we will do everything to present consumers with facts not fiction.

“I would urge all consumers to look for the British Lion Code on eggs and Red Tractor on poultry meats to ensure they are buying a quality, assured product.”

The speakers at the Poultry Conference included:

Victoria Shervington-Jones, NFU Cymru Poultry Chair

Aimee Mahony, NFU Poultry Adviser

James Corbett, Ridgeway Foods Group

Jawad Khawaja, Vetagro

Philip Hughes, Ekogea

Share. Facebook Twitter LinkedIn Email
Previous ArticleAldi recalls breaded chicken steaks due to undeclared milk
Next Article Lack of solution for mobile coverage will hamper rural business
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Production

Poultry numbers grow in England, driven by broilers

August 29, 20251 Min Read
Hatching

Comment: Lessons from the hatchery

August 22, 20252 Mins Read
Production

Comment: The importance of training

August 21, 20253 Mins Read
Latest News

Chicken price rises fuels meat and poultry inflation in August

September 2, 2025

New egg brand from Chippindale Foods

September 2, 2025

Government outlines how SPS agreement will benefit industry

September 1, 2025
Sponsored Content

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025

Precision Nutrition: A global approach to reducing broiler feed cost.

August 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.