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    Featured

    Poultry Business – August 2025 issue out now

    By Chloe RyanAugust 13, 2025
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    Poultry Business – August 2025 issue out now

    August 13, 2025

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New Products

Poultry burger machine launched by Vemag

Chloe RyanBy Chloe RyanMay 16, 20172 Mins Read
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A  new high speed has been launched aimed at makers of gourmet poultry burgers to a whole new level. 

The Vemag FM250 Burger Forming System available in the UK from Reiser uses a gentle, low-pressure system. This forms burgers that look homemade and have a tender bite said the company.

Poultry fibres are not crushed or destroyed by the equipment – instead they retain their natural alignment and give the finished burger a good bite, texture and eating quality similar to a hand-made product.

At the heart of the system lies the Vemag Filler. This features a powerful positive displacement double-screw pump, which provides the highest levels of portioning accuracy. The double-screw transports product gently and without smearing. An easy-to- change forming nozzle allows quick product changeovers from one burger size to another.

The machine’s in-line grinder provides a final cut to the product just prior to forming, giving the burger a superior look and colour. And an optional automatic separation valve ensures that particles of bone, sinew or foreign bodies are reliably removed from the product.

A check weigher also can be added to the system to monitor individual burger weights and automatically adjust the filler – ensuring uniform weights and reduced ‘giveaway’. Processors can maximise production with an interleaver and/or stacker, as well as a high-speed shuttle conveyer to load freezer belts, oven belts and packaging machines.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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