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Additional measures taken to help control COVID-19 outbreak among Bernard Matthews staff

Chloe RyanBy Chloe RyanOctober 9, 20202 Mins Read
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Additional precautionary measures have been put in place to control further the outbreak of COVID-19 among Bernard Matthews staff in Holton, near Halesworth.

New entrances have been created to aid one-way movement of staff, breaks are being staggered, more working bubbles have been created and bus marshals have been rolled out on the firm’s free staff transport. This is in addition to measures which have been in place at the facility since March 2020.

Staff who have tested positive and have completed their self-isolation at home have now been able to return to work safety. The total number of cases among staff stands at 53 since the outbreak started, with 39 people who have tested positive currently self-isolating and being supported by Bernard Matthews and public sector agencies.

Most staff who have been tested returned negative results. Food production and safety is unaffected.

Officials from Suffolk County Council, Public Health Suffolk, Public Health England, Public Health Norfolk, East Suffolk Council, Norfolk and Waveney Clinical Commissioning Group and Bernard Matthews are working together to manage the situation.

Stuart Keeble, Suffolk’s director of public health, said: “I welcome the additional measures Bernard Matthews’ management team has put in place to control this outbreak. They’ve acted quickly and are working well with public health colleagues.

“These additional measures, both within the factory and on their staff transport, add to the strong and clear messages we have been giving to their staff and the wider public.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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