Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. November 2025
    2. October 2025
    3. September 2025
    4. 2025 Buildings supplement
    5. August 2025
    6. 2025 Poultry Health supplement
    7. July 2025
    8. 2025 National Egg and Poultry Awards finalists supplement
    9. June 2025
    10. 2025 Innovation supplement
    11. May 2025
    12. April 2025
    13. March 2025
    14. 2025 Feed and Nutrition supplement
    15. February 2025
    16. January 2025
    17. December 2024
    18. November 2024
    19. October 2024
    20. September 2024
    21. 2024 Building for the Future supplement
    22. August 2024
    23. 2024 Poultry Health supplement
    24. July 2024
    25. 2024 National Egg and Poultry Awards finalists supplement
    26. June 2024
    27. 2024 Innovation supplement
    28. Pig & Poultry Fair 2024
    29. May 2024
    30. April 2024
    31. March 2024
    32. February 2024
    33. January 2024
    34. December 2023
    35. November 2023
    36. Processing Equipment Supplement – Nov 2023
    37. October 2023
    38. Building Supplement – Sept 2023
    39. September 2023
    Featured

    Poultry Business – November 2025 issue out now

    By Chloe RyanNovember 9, 2025
    Recent

    Poultry Business – November 2025 issue out now

    November 9, 2025

    Poultry Business – October 2025 issue out now

    October 13, 2025

    Poultry Business – September 2025 issue out now

    September 19, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

Extension to Northern Ireland Protocol grace period for chilled meats agreed

Chloe RyanBy Chloe RyanJune 30, 20212 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email
Chilled meats from Great Britain, such as chicken nuggets and sausages, which would otherwise be prohibited in Northern Ireland, will continue to move from Great Britain to Northern Ireland after the UK and the EU agreed to extend the grace period allowing this until 30 September.
The extension means that Northern Ireland consumers will be able to buy chilled meat products from Great Britain, and allows for further discussions to continue on a permanent solution.
Cabinet Minister Lord Frost said: “We are pleased we have been able to agree a sensible extension on chilled meats moving from Great Britain to Northern Ireland – one that does not require rules in the rest of the UK to align with future changes in EU agrifood rules.
“This is a positive first step but we still need to agree a permanent solution – Northern Ireland is an integral part of the United Kingdom and its consumers should be able to enjoy products they have bought from Great Britain for years.
“This is a very clear sign that the Protocol has to be operated in a pragmatic and proportionate way. The chilled meats issue is only one of a very large number of problems with the way the Protocol is currently operating, and solutions need to be found with the EU to ensure it delivers on its original aims: to protect the Belfast (Good Friday) Agreement, safeguard Northern Ireland’s place in the United Kingdom, and protect the EU’s single market for goods. We look to work energetically with the EU to do so.”
The Government proposed to the EU that it would be sensible to extend the chilled meats grace period, on certain conditions, and detailed discussions have followed between the Government and the Commission. The agreement does not require the rest of the UK to align with any changes in EU agrifood rules during the grace period – there is no dynamic alignment.
Otherwise, the arrangements for the extension are largely the same as those agreed in December. The UK will aim to introduce product-level labelling as soon as practicable but businesses will be given time and support to put the arrangements in place.
Share. Facebook Twitter LinkedIn Email
Previous ArticleEuropean Commission to reintroduce processed animal protein to poultry and pig feed
Next Article New Tesco and WWF report predicts insects will partially replace soya as animal feed
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business

Norsk Kylling’s approach to chicken

November 13, 20254 Mins Read
Business & Politics

Comment: We’ve got to deal with a lack of courage

November 13, 20252 Mins Read
Business & Politics

Comment: Ask twice if someone is really ok

November 12, 20252 Mins Read
Latest News

Norsk Kylling’s approach to chicken

November 13, 2025

Comment: We’ve got to deal with a lack of courage

November 13, 2025

Comment: Catching in the early morning is a rude awakening

November 12, 2025
Sponsored Content

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.