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    Poultry Business – June 2026 issue out now

    By Chloe RyanJune 8, 2026
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Anglia Free Range Eggs boosts volumes as expansion pays off

Chloe RyanBy Chloe RyanMarch 20, 20262 Mins Read
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A major East Anglian egg business has reported strong growth in volumes and profits following recent investment in capacity, although softer egg prices and disease risks remain key factors for the sector.

Anglia Free Range Eggs Limited, which packs and wholesales free-range eggs, increased turnover to £61.0 million for the year to 30 June 2025, up £12 million on the previous year. The rise was driven by a 27% increase in weekly egg case volumes, supported by its 2024 factory expansion and new machinery.

Despite higher throughput, the average selling price per dozen fell slightly in line with lower feed costs. Margins held steady, however, as egg purchase prices and other inputs such as haulage and packaging moved broadly in line with the market.

Pre-tax profit rose to £3.96 million, with post-tax profit reaching £3.0 million. The company also paid £1 million in dividends, while cash at bank increased significantly to £2.47 million, reflecting strong operating performance.

Looking ahead, the business expects current production levels to continue into 2026, supported by improved grading efficiency and increased capacity. It is also exploring further growth opportunities while strengthening its management team.

Avian influenza remains a key risk, with any future outbreaks potentially affecting egg supply. Feed costs are another concern, particularly if increases cannot be passed on. The company also noted its reliance on a major customer, highlighting the importance of maintaining strong relationships and consistent supply.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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