Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation Supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2026
    2. 2026 Health supplement
    3. July 2026
    4. 2026 National Egg and Poultry Awards finalists supplement
    5. June 2026
    6. 2026 Innovation Supplement
    7. 2026 British Pig & Poultry Fair guide
    8. May 2026
    9. March 2026
    10. 2026 Feed & Nutrition supplement
    11. February 2026
    12. January 2026
    13. December 2025
    14. November 2025
    15. October 2025
    16. September 2025
    17. 2025 Buildings supplement
    18. August 2025
    19. 2025 Poultry Health supplement
    20. July 2025
    21. 2025 National Egg and Poultry Awards finalists supplement
    22. June 2025
    23. 2025 Innovation supplement
    24. May 2025
    25. April 2025
    26. March 2025
    27. 2025 Feed and Nutrition supplement
    28. February 2025
    29. January 2025
    30. December 2024
    31. November 2024
    32. October 2024
    33. September 2024
    34. 2024 Building for the Future supplement
    35. August 2024
    36. 2024 Poultry Health supplement
    37. July 2024
    38. 2024 National Egg and Poultry Awards finalists supplement
    39. June 2024
    40. 2024 Innovation supplement
    41. Pig & Poultry Fair 2024
    42. May 2024
    43. April 2024
    44. March 2024
    45. February 2024
    46. January 2024
    47. December 2023
    48. November 2023
    49. Processing Equipment Supplement – Nov 2023
    50. October 2023
    51. Building Supplement – Sept 2023
    52. September 2023
    Featured

    Poultry Business – August 2026 issue out now

    By Chloe RyanAugust 13, 2026
    Recent

    Poultry Business – August 2026 issue out now

    August 13, 2026

    Poultry Business – 2026 Health supplement out now

    August 13, 2026

    Poultry Business – July 2026 issue out now

    July 2, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Environment

Comment: I’m worried about my hedges

Chloe RyanBy Chloe RyanAugust 10, 20262 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

By Gary Ford, head of policy and producer engagement, BFREPA

I find myself obsessing about the ongoing heat wave and accompanying drought. I recently wrote about the important role that poultry shed roofs could play in capturing significant amounts of winter rainfall for utilisation – including for sale – in the summer months. I now find myself fighting a losing battle involving water trying to save a stretch of hedge that we planted earlier this year. Not the longest of hedges but at just over 160 metres a reasonable length particularly when it comes to watering and attempting to keep it alive.

The material – saplings, guards and stakes – were provided by the Woodand Trust at an appreciable discount – for which I am grateful. If however I properly costed my time in terms of planting and managing the hedge then I have ended up paying the majority share by far. It is my view that instead of being subsidised the saplings and associated material should be free of charge with the farmer’s contribution being the planting and post planting care.

If I am honest I think I have around 25% of the hedge still alive. Driving extensively around the country and looking at the copious amount of roadside planting – where the survival rate strikes me as being around 10% – I believe that I have done a reasonable job even though I don’t feel great about it. In the hot and dry weather the heavy clays in Worcestershire have cracked wide open for a second consecutive year and when I consider what we have gone through, three heat waves, I begin to think that perhaps I have done as good a job as I could have done. Nonetheless, if this is the weather is the norm going forward, the approach that my father’s generation took in the 1970s and 80s of just healing in and leaving the young hedge to its own devices is not an option now.

At a time when we are being asked to plant more natural cover on the range – with 20% being the norm for most producers – this matters.

The charitable sectors funding model needs to reflect the climatic challenges, with hedges and trees provided free of charge as the farmer’s contribution is significantly more when all is considered.

Share. Facebook Twitter LinkedIn Email
Previous ArticleAnalysis: The price is right?
Next Article Focus on boosting biosecurity
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Food Safety

Salmonella outbreak: UK cases rise to 474 across three clusters

August 27, 20262 Mins Read
Food Safety

Drought and early harvest could push rodents indoors sooner

August 25, 20262 Mins Read
Health & Welfare

Royal Veterinary College research reveals challenges in protecting against avian flu

August 25, 20262 Mins Read
Latest News

Comment: I’m glad this cruel summer is over

September 9, 2026

The organic egg sector cliff edge

September 9, 2026

Noble Foods launches new food-to-go brand Kudos

September 8, 2026
Sponsored Content

Make poultry diets more sustainable without compromising performance

September 7, 2026

Summer: Is this the best time to review and make improvements to your farm biosecurity?

August 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.