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    Poultry Business – April 2025 issue

    By Chloe RyanApril 8, 2025
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Over £30m for new equipment to boost sustainable food production

Chloe RyanBy Chloe RyanJune 9, 20232 Mins Read
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Thérèse Coffey Photo: Chris McAndrew
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Farmers will benefit from new equipment and technology to boost sustainable food production and reduce emissions and waste after £31 million was made available in the latest round of the Farming Equipment and Technology Fund (FETF).

Successful applicants can now claim for grants under the Productivity and Slurry budget to help cover the costs of over 90 pieces of equipment, from rainwater harvesting tanks to reduce water scarcity for farmers in the summer; tree shears to help stop the spread of pests and diseases; to equipment to minimise grass contamination and ammonia emissions when spreading slurry.

The Farming Equipment and Technology Fund provides funding to farming businesses so they can invest in the tools they need to improve sustainable production across agriculture, horticulture and forestry. Productivity and Slurry grants will specifically support the procurement of equipment and technology that will help farmers use fewer inputs, reduce emissions and cut waste.

With over 3,000 applications received for the FETF 2023 Productivity and Slurry grants, the government is matching this high demand by increasing the total funding offered from £17 million to £31 million. Twenty-one additional items have been added under the scheme in 2023, including camera-guided inter-row sprayers to help reduce herbicide usage, and mulchers for forestry, orchards and vineyards to help reduce input costs and improve carbon retention in the soil.

This will ensure as many farmers as possible can claim for the equipment they need to run a profitable farming business that delivers for both food production and the environment.

Secretary of State for Food and Farming Thérèse Coffey said: “The tremendous interest shown in the FETF 2023 Productivity and Slurry underscores the determination of our farmers to drive ever more productive and sustainable farming practices to keep food on our plates whilst protecting our important landscapes and habitats.

“By empowering farms to invest cash in new kit, we are ensuring our farmers, growers and foresters have the equipment they need to embrace innovation, protect the environment, and contribute to a thriving and sustainable agricultural sector.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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