Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2026
    • 2026 Innovation Supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2026
    2. 2026 Innovation Supplement
    3. 2026 British Pig & Poultry Fair guide
    4. May 2026
    5. March 2026
    6. 2026 Feed & Nutrition supplement
    7. February 2026
    8. January 2026
    9. December 2025
    10. November 2025
    11. October 2025
    12. September 2025
    13. 2025 Buildings supplement
    14. August 2025
    15. 2025 Poultry Health supplement
    16. July 2025
    17. 2025 National Egg and Poultry Awards finalists supplement
    18. June 2025
    19. 2025 Innovation supplement
    20. May 2025
    21. April 2025
    22. March 2025
    23. 2025 Feed and Nutrition supplement
    24. February 2025
    25. January 2025
    26. December 2024
    27. November 2024
    28. October 2024
    29. September 2024
    30. 2024 Building for the Future supplement
    31. August 2024
    32. 2024 Poultry Health supplement
    33. July 2024
    34. 2024 National Egg and Poultry Awards finalists supplement
    35. June 2024
    36. 2024 Innovation supplement
    37. Pig & Poultry Fair 2024
    38. May 2024
    39. April 2024
    40. March 2024
    41. February 2024
    42. January 2024
    43. December 2023
    44. November 2023
    45. Processing Equipment Supplement – Nov 2023
    46. October 2023
    47. Building Supplement – Sept 2023
    48. September 2023
    Featured

    Poultry Business – June 2026 issue out now

    By Chloe RyanJune 8, 2026
    Recent

    Poultry Business – June 2026 issue out now

    June 8, 2026

    2026 Innovation Supplement out now

    June 8, 2026

    2026 British Pig & Poultry Fair guide out now

    May 13, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Feed & Nutrition

Preparation for Extended Lay Can Enhance Returns – Whether Implemented or Not

Chloe RyanBy Chloe RyanMarch 14, 20235 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

By ForFarmers’ national poultry advisor Andrew Fothergill

There has been much debate in recent times over the subject of extended cycles for commercial laying hens. The geneticists have undoubtedly provided the opportunity, whereas the laying industry has potentially not felt confident to adopt this practice.

However, most of the preparations that are needed to successfully take a flock beyond the conventional 72/76 weeks of age, will pay handsome dividends in any case. Let’s consider what is required to take a flock to a longer age in lay.

A well-managed rear – birds grown to their advised growth profile, according to their genetics, in a house with the necessary enrichments to prepare for their laying house, with all necessary vaccinations and veterinary health plan adhered to.

If a pullet is delivered at her advised bodyweight at transfer and has largely achieved growth targets through a relatively uneventful rear she should be capable of persisting in lay beyond 76 weeks.

Knowledge of the pullets rearing history is always helpful, as is being involved in the veterinary health plan to address any known laying challenges.

A smooth transfer and a way of measuring the speed of how the birds adapt to their new environment is useful – for example, knowledge of the bird’s water consumption on the rearing site, and how quickly this consumption is restored after their move, can be an indicator of how quickly the birds settle.

Pullets should be transferred ideally four weeks prior to onset of lay – typically at around sixteen weeks of age – and never less than two weeks before first egg. They should transfer onto a pre-breeder or layer diet, with the layer diet ideally being consumed prior to the onset of lay, and certainly before 2% flock production. This is all pretty basic stuff, I hear – and it is!

Specifically, from here onwards, management with an eye on extended lay should focus on ensuring that egg size is managed to achieve, but not exceed, breed standard. All modern hybrid layers have the potential to deliver optimal returns based on gradings at around 64 gramme average egg weight. Whether a producer is looking for greater persistency or not there can be very few situations when exceeding the breeders guide will truly deliver any more profit over the full laying cycle.

Enhanced early egg size may seem an attractive way to enhance cash flow at the onset of lay, but will inevitably lead to greater losses of first grade eggs in the latter stages of lay, as eggshell quality becomes compromised.

A structured feed programme using a high nutrient density feed – such as ForFarmers Advance – to support birds through the early stages of lay, whilst still themselves growing should be considered, to be followed by diets phased according to the flock productivity. This approach will provide the desired nutrients when needed, but will avoid oversupply which could be diverted into unwanted egg size promotion.

But even for producers not wishing to extend lay, managing birds to achieve and not exceed breed guidance for egg size can easily result in improved returns. A typical range of end of lay percentage seconds would, I suggest, be 5% for the good flocks and 15% for the poorest performers – this translates into approximately one dozen eggs per bird as being the size of the prize to keep as first grade eggs.

There doesn’t need to be an extended lay for this to be an aspiration for all flocks.

And if flocks are managed to their breed guidance with regard egg size, there is less likelihood that egg production will become stressful, resulting in better feather retention and lower feed consumption.

If you have read this far, you may be thinking that the next step is indeed attractive – to let your established flock now enter into some extra weeks of lay, rather than have the cost of depletion and restocking, and a period of feeding a non-productive flock as they re-establish into lay.

There are nutritional support packages that can be introduced from point of lay in order to help manage the previously described egg size profile – and then further insurance towards the latter stages of lay to help support egg shell quality – probably the most concerning aspect of extended laying cycles.

ForFarmers’ Shellmix would be an example of such a nutritional support package – a potent source of vitamin D activity combined with vitamins, trace minerals and organic acid, all known to contribute to calcium uptake and shell integrity. A package that has been shown to deliver statistically meaningful effects in an independent trial conducted by Roslin Nutrition.

And just a consideration for your housed birds at the time of writing: one of the most efficient sources of vitamin D activity is delivered by way of natural daylight acting on animals exposed to it. Housed birds may just benefit from the type of support suggested here, for late lay shell support, much earlier in their laying cycle.

 

Share. Facebook Twitter LinkedIn Email
Previous ArticleEarly feeding: Why good chick nutrition lasts a lifetime
Next Article Noble Foods looks to the future with 30 apprentices
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Feed & Nutrition

2 Sisters calls for Scottish arable farmers to grow more protein crops for poultry feed

June 19, 20263 Mins Read
News

Poultry producers urged to share rodent control experiences in paid industry survey

June 10, 20262 Mins Read
News

Funded poultry biosecurity vet visits launched for English producers

June 3, 20261 Min Read
Latest News

Poultry farmers urged to keep birds cool as temperatures approach 40°C

June 23, 2026

Gender sorting: A strategic lever for UK poultry producers

June 22, 2026

Why white birds are gaining ground in modern egg systems

June 22, 2026
Sponsored Content

Take Control of Your Farm’s Biosecurity with Livetec

May 1, 2026

Address beta-mannans in broiler diets to optimise bird health and performance

April 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.