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Tesco to remove plastic trays from fresh whole chickens

Chloe RyanBy Chloe RyanNovember 25, 20202 Mins Read
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Tesco has announced that from next year it will stop using plastic trays to pack its fresh, whole chickens. 

The supermarket will start by removing the tray and film from 16 million of its own brand medium, large and extra-large chickens, and replace it with a single bag. In addition to removing 16 million pieces of plastic, it will reduce the overall weight of plastic used to package its whole fresh birds by 30%. 

The new packaging is also more hygienic for customers to handle and makes it easier to transfer the bird into a roasting tray without having to handle the chicken.  

Tesco successfully trialled the new packaging at its store in Bar Hill where it tests ideas to help tackle the impact of plastics. 

This is the latest step in Tesco’s 4Rs strategy – Remove, Reduce, Reuse, Recycle – which means it will remove non-recyclable and excess packaging from its business. Where it can’t be removed, for example where it prevents food waste, Tesco will work with its suppliers to reduce it to an absolute minimum. The retailer will explore new opportunities to reuse its packaging and ensure that anything left is all recycled as part of a closed loop. 

Sarah Bradbury, Quality Director at Tesco said: “We’re focused on removing any plastic which is unnecessary, reducing anything that is excessive, introducing reusable options, and making sure everything that’s left is recyclable. Our new chicken pack is a great example of how we are redesigning our packaging to use less plastic, and at the same time we have made it easier and safer for customers to use.”   

In November 2019, Tesco committed to removing one billion pieces of plastic from its UK business by the end of 2020 as a part of its 4Rs plan to tackle the use of plastics in its business. It has so far removed over 800 million pieces.   

The supermarket is also currently running a ten-store trial where it is taking back hard to recycle soft plastic packaging using in store collection stations. 

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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