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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Farmers and waste companies urged to check waste management processes

Chloe RyanBy Chloe RyanNovember 25, 20202 Mins Read
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Farmers, agricultural businesses and waste companies are being urged to check their waste management processes or face enforcement action following a concerning increase in contaminated agricultural plastic waste being intercepted at shipping ports, bound for illegal export.

This year the Environment Agency (EA) has intercepted numerous illegal shipments of contaminated agricultural plastic waste, which were destined for countries around the world.

In order to legally export contaminated agricultural plastic waste including silage wrap, prior consent is required from both the source country and its destination, alongside all countries through which it travels. These wastes cannot be exported unless the permission of the EA and applicable overseas authorities has been obtained in advance.

Malcolm Lythgo, Head of Waste Regulation at the Environment Agency, said: “We take waste crime very seriously, with teams stationed across the country to disrupt illegal activity. It risks real damage to people and natural environments both at home and abroad. “We know that farmers and the agricultural sector care deeply about the environment and don’t want to see their waste being illegally exported, but unfortunately we are stopping an increasing amount of contaminated agricultural plastic waste, and it’s vital that everyone knows where their waste ends up.”

“That is why we want to remind farmers and agricultural businesses that they have a legal duty of care to conduct checks on those who collect, store or treat their waste. Anyone involved in its illegal export, from the producer to the exporter, is liable and could face severe penalties.”

To ensure that waste is handled properly through to its final recovery or disposal point, farmers and agricultural businesses should always:

  • use the EA website to check that the waste firms they are dealing with have the necessary authorisations for carrying, dealing or brokering waste;
  • ensure the waste is accurately described on waste transfer documentation;
  • ask where the waste is going;
  • ask for evidence that the waste company is authorised to store or treat it and what they intend to do with the waste afterwards.

 

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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