Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. March 2026
    2. 2026 Feed & Nutrition supplement
    3. February 2026
    4. January 2026
    5. December 2025
    6. November 2025
    7. October 2025
    8. September 2025
    9. 2025 Buildings supplement
    10. August 2025
    11. 2025 Poultry Health supplement
    12. July 2025
    13. 2025 National Egg and Poultry Awards finalists supplement
    14. June 2025
    15. 2025 Innovation supplement
    16. May 2025
    17. April 2025
    18. March 2025
    19. 2025 Feed and Nutrition supplement
    20. February 2025
    21. January 2025
    22. December 2024
    23. November 2024
    24. October 2024
    25. September 2024
    26. 2024 Building for the Future supplement
    27. August 2024
    28. 2024 Poultry Health supplement
    29. July 2024
    30. 2024 National Egg and Poultry Awards finalists supplement
    31. June 2024
    32. 2024 Innovation supplement
    33. Pig & Poultry Fair 2024
    34. May 2024
    35. April 2024
    36. March 2024
    37. February 2024
    38. January 2024
    39. December 2023
    40. November 2023
    41. Processing Equipment Supplement – Nov 2023
    42. October 2023
    43. Building Supplement – Sept 2023
    44. September 2023
    Featured

    Poultry Business – March 2026 issue out now

    By Chloe RyanMarch 11, 2026
    Recent

    Poultry Business – March 2026 issue out now

    March 11, 2026

    Poultry Business – 2026 Feed & Nutrition supplement out now

    March 11, 2026

    Poultry Business – February 2026 issue out now

    February 11, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
News

Self-isolating staff at Coupar Angus processing plant to receive full pay

Chloe RyanBy Chloe RyanAugust 26, 20202 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

The 1,000 workers who have been self-isolating since 2 Sisters closed its poultry processing plant at Coupar Angus will receive full pay, the company has confirmed. Over 100 staff have now tested positive for COVID-19, but all workers and their families have been asked to stay at home including keeping children off school for a fortnight.

A spokesman for the Coupar Angus site said: “2 Sisters can confirm all colleagues will receive full pay for the period the factory has been closed. We recognise these are unprecedented circumstances which have adversely affected our business and the local community.

“Our company is very aware that the strict self-isolation rules imposed means some households may experience hardship, and we want to do all we can to minimise this.

“The business is keen to support the local NHS teams and their call for whole household self-isolation, and this decision will help to reassure colleagues and hopefully drive further compliance.”

The union Unite Scotland said there had been constructive talks with the company and welcomed the move by 2 Sisters.

On 24 August the Scottish Government confirmed that the number of positive COVID-19 cases linked to the food processing plant has risen to 152. A total of 134 employees at the 2 Sisters factory have tested positive, plus 18 of their contacts, an increase of 42 from Sunday. 

Susan Robertson, Unite regional officer, said: “Unite welcomes the decision by 2 Sisters to agree that all workers receive full pay during the self-isolation period.  The workforce should not suffer any financial detriment bearing in mind their family members have had to self-isolate as well. It’s an imperative that this factory opens as soon as possible to ensure its long-term sustainability and Unite will work with 2 Sisters to ensure that the workplace is safe for when the workers return.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleOutbreak of coronavirus hits Banham Poultry in Norfolk
Next Article Banham Poultry closes cutting room as cases rise to 22% of staff
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Feed & Nutrition

The potential for pulses in poultry rations

March 11, 20265 Mins Read
Feed & Nutrition

Building better layers

March 10, 20264 Mins Read
News

Sector resilience in focus at NFU conference poultry session

February 27, 20263 Mins Read
Latest News

Comment: There is an unfamiliar yellow disc in the sky

March 13, 2026

Comment: The good AI and the bad AI

March 13, 2026

Hugh Carter’s carbon journey

March 12, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.