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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Morrisons to make immediate payments to farmers to help with cashflow

Chloe RyanBy Chloe RyanMarch 16, 20202 Mins Read
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Farmers, local foodmakers and many more small businesses will be paid early to support them as they deal with the impact of coronavirus, Morrisons said.
The retailer said it would move to immediate payments for its smaller suppliers to help them during the ongoing coronavirus pandemic.
The faster payments will support their cashflow during a difficult time for the British economy.
Morrisons is also temporarily re-classifying a smaller supplier from those with £100,000 of business-a-year with the company to those with £1 million of business. This will mean that an extra 1,000 small food businesses will qualify for these new payment terms.
The move will help businesses that provide up to £1m of turnover with Morrisons, including suppliers of local food and farmers that deal direct with Morrisons, such as those providing eggs and livestock. 
David Potts, Chief Executive of Morrisons, said: “We are Britain’s biggest single food-maker and we want to be there for the smaller food-makers, farmers and businesses that supply Morrisons. We’re a British family business and we will be doing our best to support them through this challenging period.”
Environment Secretary George Eustice said: “These measures will support our farmers and food producers in their vital work of feeding the nation.
“We already have a highly-resilient food supply chain in this country and I am continuing to work closely with Morrisons and other retailers on their response to coronavirus. The government has pledged £30 billion in this year’s Budget for those affected and we’ve been clear that we will do whatever it takes to support people and businesses.”
Morrisons has around 3,000 small suppliers including 1,750 farmers that will benefit.
Morrisons will start the temporary payment terms next week and it is expected they will last until the end of May before being reviewed.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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