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Industry welcomes government cash injection for hospitality
The government has expanded the financial support available for businesses hit by regional COVID-19 restrictions, in a move particularly welcomed…
Business
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Interview: Cobb Europe’s Roy Mutimer
Cobb veteran of 25 years and self-described “Suffolk farmer boy” Roy Mutimer has returned to East Anglia after a decade…
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Boparan’s Scottish poultry farm and mill complex to be moved in £100 million project
A poultry farm and feed mill complex owned by Amber REI in West Lothian is set to be relocated to…
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Foodservice sector leaves door ajar to US meat
Foodservice and hospitality brands say they will shun US meat unless it is produced to domestic standards. A survey by…
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Potters Poultry virtually opens its doors
Potters Poultry, a leading provider of equipment and pullets for the UK and US egg markets, has hosted an online open…
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Interview with Neil Parish MP: “The government was constantly playing catch-up”
In an interview with PB, the chair of the EFRA Select Committee and Conservative MP for Tiverton argues there should…
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Analysis: Why coronavirus clusters must not force the closure of poultry plants
The COVID-19 crisis is threatening the viability of the poultry sector. Processing plants should be allowed to stay open Three…
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Scottish poultry industry at risk if processing plant closes again
The poultry industry in Scotland could become unviable if public policy on coronavirus forces another closure of the Coupar Angus…
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Infection rate slowing among Banham Poultry workers as firm asks for financial assistance
A total of 104 workers at Banham Poultry in Norfolk have now tested positive for COVID-19 out of 769 tested. …
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Maelor Foods reports 149% increase in turnover
Maelor Foods has reported a 149% increase in turnover in the year ending 31 July 2019. According to its latest…