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    Poultry Business – June 2026 issue out now

    By Chloe RyanJune 8, 2026
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Business

Glenrath profits rise

Chloe RyanBy Chloe RyanMarch 20, 20262 Mins Read
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Scottish egg producer Glenrath Farms Limited has reported a strong set of results for the year to 31 May 2025, with profits after tax up 11% to £17.8 million and revenues rising to £92.3 million, driven by continued tight supply in the UK egg market.

Pre-tax profits climbed to £23.9 million, while margins improved across the business, reflecting solid demand for eggs and efficiency gains in production and processing.

The results have supported continued investment, with £4.8 million spent on buildings and equipment. After the year-end, Glenrath expanded its footprint with the purchase of a new farm.

However, the business warned that current market conditions may shift. A rapid increase in free-range egg production, combined with changing retailer sourcing policies, could lead to oversupply and pressure on prices in the coming years.

Labour shortages remain a key concern, with the company highlighting ongoing difficulties in securing skilled staff and rising wage costs. Directors said current visa schemes are not suited to the year-round needs of egg and poultry businesses, putting UK producers at a disadvantage compared with European competitors.

Avian influenza continues to pose a significant threat, with outbreaks across the UK and cases confirmed at four Glenrath sites after the year-end, causing temporary disruption. Feed costs are also expected to rise, particularly with new requirements for deforestation-free soya coming into force.

Despite these challenges, Glenrath said it will continue investing in efficiency, supply chain control and sustainability, with a target of reaching net zero by 2045. The company said it was well placed to navigate volatility and maintain its position in the UK egg sector.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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