As poultry farmers increasingly adopt more sustainable diets, managing the impact of β-mannans remains important for protecting bird health and performance and reducing the carbon footprint…
Browsing: chicken
With respect to avian influenza (AI) the statistics still maintain that the summertime is the lowest risk period for disease outbreaks. Indeed, this summer is looking particularly low risk as the last outbreaks were in mid-April and since then there has only been a handful of infected dead wild birds collected.…
The UK egg sector has made significant progress in Salmonella control, supported by producers, packers, vets, the British Egg Industry Council (BEIC), Lion Code standards and…
At a major chicken industry conference in Bristol, delegates heard how to get ahead in challenging times. Michael Barker reports. Environmental sustainability, the rise of the…