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Vets voice growing concerns over Brexit impact on workforce and welfare

Chloe RyanBy Chloe RyanDecember 20, 20182 Mins Read
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Vets’ views on Brexit are becoming increasingly negative, according to new BVA figures. Nearly two-thirds (64%) of vets now see Brexit as more of a threat than an opportunity for the UK veterinary profession, compared to just half in autumn 2016.

On animal health and welfare half of vets (51%) consider Brexit as more of a threat than an opportunity, compared to just 43% in 2016, according to findings from the BVA Voice of the Veterinary Profession survey panel.

Just as in the general population, younger vets express a more pessimistic outlook on the likely impact of Brexit than older vets, but even amongst the older age groups, the majority now perceive Brexit as more of a threat than opportunity (54% of vets aged 55+, up from 40% in 2016).

Vets working in academia and industry expressed the most concern: 69% of vets in academia and 58% of vets in industry see Brexit as more of a threat to their own area of work than an opportunity. At the other end of the spectrum are vets in Government (46% more of a threat; 17% more of an opportunity) and vets in mixed practice (49% threat; 10% opportunity).

Vets are particularly worried about the impact of Brexit on veterinary recruitment with 53% of respondents saying that the recruitment of veterinary surgeons had become harder since the EU referendum. This has risen dramatically since autumn 2016 when just 18% said the EU referendum had made recruitment of vets harder. More than eight in ten (84%) respondents agree that for the purposes of post-Brexit immigration the veterinary profession should be considered a shortage occupation.

Commenting, BVA President Simon Doherty said: “As the UK Government ramps up its planning for a no-deal scenario, it’s clear that the veterinary profession is becoming increasingly concerned about the potential impact of Brexit.£

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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