Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. July 2025
    2. 2025 National Egg and Poultry Awards finalists supplement
    3. June 2025
    4. 2025 Innovation supplement
    5. May 2025
    6. April 2025
    7. March 2025
    8. 2025 Feed and Nutrition supplement
    9. February 2025
    10. January 2025
    11. December 2024
    12. November 2024
    13. October 2024
    14. September 2024
    15. 2024 Building for the Future supplement
    16. August 2024
    17. 2024 Poultry Health supplement
    18. July 2024
    19. 2024 National Egg and Poultry Awards finalists supplement
    20. June 2024
    21. 2024 Innovation supplement
    22. Pig & Poultry Fair 2024
    23. May 2024
    24. April 2024
    25. March 2024
    26. February 2024
    27. January 2024
    28. December 2023
    29. November 2023
    30. Processing Equipment Supplement – Nov 2023
    31. October 2023
    32. Building Supplement – Sept 2023
    33. September 2023
    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
    Recent

    Poultry Business – July 2025 issue

    July 1, 2025

    Poultry Business – 2025 National Egg and Poultry Awards finalists supplement

    July 1, 2025

    Poultry Business – June 2025 issue

    June 9, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
News

Scottish producers eligible for £650,000 in new grant fund

Chloe RyanBy Chloe RyanJune 26, 20173 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Funding to support food and drink businesses work with each other to come up with innovative ways to sell their products has been launched by Rural Economy Secretary Fergus Ewing. 

The Collaboration Innovation Fund, which is supported by Highlands and Islands Enterprise, is part of a package to help businesses who are looking to innovate and follows up on the recent launch of The ‘Make Innovation Happen’ service.

The service is open to all food and drink businesses across the supply chain in Scotland, and will provide information and support including:

  • Providing access to technical knowledge and expertise, specialist facilities, and advice on funding
  • Supporting businesses to tap into resources available in Scotland from the public sector and academia
  • Ensuring businesses receive support which is aligned, not just across Scottish Enterprise, Highlands and Islands Enterprise and Interface, but other delivery partners that are supporting innovation.

Speaking at the Royal Highland Show, Ewing said: “Scotland’s reputation as an innovative and globally trading nation is recognised but we need to do more. We want more of our food and drink businesses to sell more goods and services to more markets. We want existing investors to develop, grow and expand in Scotland and to ensure that we remain a location of choice for inward investors.

“Innovation will be key to delivering the industry’s strategic ambitions to double the turnover of the industry by 2030.  This fund will help bring business and academia together to help deliver greater growth.”

James Withers, Scotland Food & Drink Chief Executive, said: “Our unique approach to collaboration has been critical to the ten years of growth enjoyed by Scotland’s food and drink industry. This new Collaborative Innovation Fund reflects the importance of collaboration in unlocking innovation, which we know will be critical to our future growth.

“The pace of change in terms of food and drink production, supply chains and consumer behaviour is remarkable.  We will need to embrace a culture of cutting-edge innovation and collaboration to meet the ambitions of our new industry strategy. This fund is an important new step to help drive that culture.”

Elaine Jamieson, Head of Food and Drink at HIE, said: “Innovation in food and drink is vital to empower Scotland’s businesses to respond to today’s consumer market. We are delighted to support and lead this new fund which exclusively focuses on innovative outcomes of scale and addresses key food and drink opportunities or challenges to help achieve growth for the sector.

Background

The Make Innovation Happen service is delivered through a coalition of key public sector and industry bodies working together collaboratively to drive innovation, with a total £1.1 million critical funding coming from Scottish Enterprise and Highlands and Islands Enterprise.

In March, the Scotland Food & Drink Partnership launched ‘Ambition 2030’, the industry’s new strategy that establishes a vision to double the sectors turnover to £30 billion by 2030.

Making Innovation Happen is the first step towards Ambition 2030, which prioritises innovation as critical to continued success in the sector.

Share. Facebook Twitter LinkedIn Email
Previous ArticleGerman broiler farm tops productivity league for whole of Europe, Middle East and Africa
Next Article Profits slide at 2 Sisters as inflation and bird flu affect Q3 results
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

National Egg & Poultry Awards: Winners announced!

July 9, 20257 Mins Read
Feed & Nutrition

ABN kicks off major feed mill project

July 8, 20251 Min Read
Feed & Nutrition

Why probiotics deserve a place in turkey diets

July 7, 20253 Mins Read
Latest News

EFSA warns of bird migration and US imports pathways for AI into Europe

July 11, 2025

Comment: New catching rules are a disaster

July 10, 2025

Comment: Skills for what?

July 10, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.