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    Poultry Business – June 2026 issue out now

    By Chloe RyanJune 8, 2026
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    June 8, 2026

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Noble Foods expands solar generated power at flagship packing centre

Chloe RyanBy Chloe RyanJuly 3, 20242 Mins Read
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Egg producer Noble Foods has expanded its solar power generation at the company’s main egg packing centre in Lincolnshire.

The new 370KWp system takes total site capacity to 520kWp, which will significantly offset the site’s reliance on the National Grid. On sunnier days, there will be moments when the entire load will be covered by the self-generated clean energy, including powering a bank of electric car chargers for staff.

The installation was completed by Noble Green Energy, part of the Noble Foods Group. The solar installation at North Scarle is expected to generate in excess of 416,000 KW/h per year, the equivalent of saving 200 tonnes of carbon emissions (or 74,000 HGV road miles).

“This is a huge achievement for our team and we’re incredibly proud to have collaborated with Noble Foods using our own-generated energy,” said Richard Wood, managing director of Noble Green Energy.

“We’re pleased to be working with many different industries, from agricultural to manufacturing, helping our partners to find new solutions and adopt green energy into their existing infrastructure. To be able to expand the solar generation on our own doorstep is a great achievement for our team and a big milestone for the wider Noble Foods group”.

The new installation includes a monitoring platform, which captures all generation and site electricity usage, to further help highlight areas for efficiencies to be achieved through operational shifts. All energy generated is distributed to point of demand through the site’s 11KV network. Export controls were installed to industry standard ENA G100 ensuring compliance with National Grid’s connection agreement.

Liam Burke, managing director, Noble Consumer Foods, added: “We’re incredibly happy with this new solar system which has been expertly installed on a site prone to flooding. All the energy generated will be consumed at time of generation ensuring we’re receiving the maximum benefit as our business takes further steps towards achieving our net-zero aims.

“The success of this install has solidified our plans to roll out solar throughout our other suitable locations”.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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