Gressingham Duck has unveiled a fresh new website targeting chefs and food professionals.
The new website from the renowned duck brand has been designed ‘For Chefs’ and provides inspiration and tips for cooking its fresh duck and speciality poultry products for restaurants and catering businesses.
With 50 years of extensive knowledge and experience, Gressingham’s new website has recipes for whole roast duck, succulent duck breasts and duck fat roast potatoes. The company said chefs and food professionals can explore cooking techniques and recipes that will work for their restaurant’s menu.
“We are thrilled to be launching a dedicated website for chefs and foodservice professionals, that not only shares information about our products but aims to inspire chefs with delicious new recipes that feature duck centre stage,” said Rebecca Alderton, marketing & communications manager for Gressingham Foods.
The website has been designed to make it easy for chefs to find out more about cooking with duck and to discover local stockists.
“We’re keen to drive sales of our range and increase brand awareness, as well as promote the versatility of duck, which pairs well with so many flavours and suits a variety of dishes from many cuisines. We would love to see duck back on the menu in restaurants and more customers inspired to recreate their own dishes with Gressingham products at home, “ said Alderton.
