Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. July 2025
    2. 2025 National Egg and Poultry Awards finalists supplement
    3. June 2025
    4. 2025 Innovation supplement
    5. May 2025
    6. April 2025
    7. March 2025
    8. 2025 Feed and Nutrition supplement
    9. February 2025
    10. January 2025
    11. December 2024
    12. November 2024
    13. October 2024
    14. September 2024
    15. 2024 Building for the Future supplement
    16. August 2024
    17. 2024 Poultry Health supplement
    18. July 2024
    19. 2024 National Egg and Poultry Awards finalists supplement
    20. June 2024
    21. 2024 Innovation supplement
    22. Pig & Poultry Fair 2024
    23. May 2024
    24. April 2024
    25. March 2024
    26. February 2024
    27. January 2024
    28. December 2023
    29. November 2023
    30. Processing Equipment Supplement – Nov 2023
    31. October 2023
    32. Building Supplement – Sept 2023
    33. September 2023
    Featured

    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
    Recent

    Poultry Business – July 2025 issue

    July 1, 2025

    Poultry Business – 2025 National Egg and Poultry Awards finalists supplement

    July 1, 2025

    Poultry Business – June 2025 issue

    June 9, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
News

Comment: All hail the turkey

Chloe RyanBy Chloe RyanNovember 29, 20242 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

By Hannah Cargill, contract production manager, Avara Foods

Turkey is often seen as the guest of honour of the Christmas dinner, but let’s be honest: after one big day in the spotlight, it quietly disappears from our kitchens, overshadowed by chicken and beef. This feels like a missed opportunity. The UK turkey Industry doesn’t grind to a halt on Boxing Day, so why should our appreciation for this tasty bird?

For one thing, turkey is a bit of a nutritional superhero. It’s high in protein, low in fat, and packed with B vitamins and selenium – good for the immune system. For anyone trying to eat healthily without feeling like they’re munching on cardboard, turkey ticks all the boxes. It’s lean enough for gym-goers but satisfying enough for the rest of us who just want to feel full without a side of regret.

But turkey’s problem isn’t its taste or health benefits—it’s branding. Somehow, it’s been pigeonholed as “that thing we eat when paper hats and bad jokes are involved.” It’s a shame, because turkey is far more versatile than it gets credit for. Take turkey mince, for example. It’s perfect in tacos or lasagne, where it absorbs spices and sauces beautifully, without the richness of beef or pork. Or consider turkey burgers, which make a lighter alternative at summer BBQs. Add a dollop of cranberry relish, and you’ve got a festive vibe in July without the hassle of roasting a whole bird.

Even deli turkey deserves a shoutout. It’s not just for limp sandwiches at work—it pairs brilliantly with avocado, rocket, and a drizzle of honey mustard on crusty bread. Fancy something warm? Toss leftover roast turkey into a quick stir-fry or even a hearty soup, and you’ve got a comforting, low-effort meal.

Beyond the kitchen, eating turkey more often supports a homegrown industry that’s about more than Christmas chaos. UK farmers work year-round to bring quality turkey to our tables. By enjoying turkey in spring, summer, and autumn, you’re giving a nod to their hard work and keeping things local.

So, let’s rethink turkey. It’s more than a seasonal showstopper; it’s a healthy, delicious, and endlessly adaptable option for any time of year.

 

Share. Facebook Twitter LinkedIn Email
Previous ArticleNuffield Farming Next-Gen Scholarships expanded to include Scottish poultry sector
Next Article Livetec appoints new key accounts director
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

Comment: Focus on the things you can control

July 3, 20253 Mins Read
News

Fridays wins Court of Appeal judgment on business rates

July 1, 20252 Mins Read
New Products

New disinfectant offers breakthrough in coccidiosis control

June 26, 20252 Mins Read
Latest News

Pershore’s finest

July 4, 2025

Tackling red mite

July 4, 2025

Comment: Morrisons painful decision to stock imported chicken

July 4, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.