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    Poultry Business – February 2026 issue out now

    By Chloe RyanFebruary 11, 2026
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Belgium’s non-stun slaughter decision shows a ban is possible in law

Chloe RyanBy Chloe RyanJanuary 11, 20192 Mins Read
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New legislation banning the slaughter of animals without prior stunning comes into effect in parts of Belgium.

The ban in the Flanders region of the country was put in place on New Year’s Day, following on from legislation that was passed by Belgium’s parliament in July 2017.  Similar restrictions are expected to be implemented in the country’s Wallonia region from September.

John Fishwick, Senior Vice President at the British Veterinary Association, said: “Belgium follows several other countries including Iceland, Estonia, Sweden, Switzerland and Denmark in its decision to ban the slaughter of animals without prior stunning.  This shows that there is considerable strength of feeling on the issue and that a ban would be possible within domestic law of EU member states.

“BVA would like to see all animals stunned before slaughter and this call has received widespread support from the veterinary profession and general public, including a petition with over 120,000 signatures.  Our focus on this has nothing to do with the expression of religious beliefs, but is about finding ways to reduce the welfare harm of non-stun slaughter. 

“If slaughter without stunning continues to be permitted in the UK, then meat and fish from this source must be clearly labelled, to help customers make informed choices about the food that they buy and eat.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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