New research from the Royal Veterinary College (RVC), carried out in collaboration with research institutions…
Browsing: Food Safety
By Tony Goodger, head of marketing and communications, AIMS It is very nearly twenty years…
Salmonella infections in England have reached their highest level in 10 years, prompting renewed focus…
Following an investigation by National Food Crime Unit (NFCU), part of the FSA (Food Standards…
A poultry business owner has been fined following a successful prosecution by the Food Standards…
Following a rise in cases of Salmonella linked to poultry products imported from Poland, the…
The Food Standards Agency (FSA) is investigating a poultry meat business suspected of fraudulently selling…
Several outbreaks of Salmonella linked to Polish eggs and poultry products are being investigated by…
Yorkshire business Soanes Poultry has achieved top marks in its BRCGS audit. During the recent…
On its 25th anniversary, a new enhanced British Lion Code of Practice has been launched.…