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Planning rules holding back UK poultry sector modernisation, says NFU

Chloe RyanBy Chloe RyanMay 25, 20263 Mins Read
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A modern, fit for purpose national planning framework that supports the resilience and growth of the UK poultry sector is vital in meeting increased demand for the nation’s favourite meat, the NFU said today.

As it launches its new #LoveBritishChicken campaign, the NFU said excessive planning delays, inconsistent local decisions and systematic barriers are preventing poultry producers from creating essential space to look after and house the number of chickens needed.

The 2025 NFU broiler shed survey revealed the average age of a broiler house in the UK is more than 30 years old, with refurbishment rates low, while 15% of sheds currently in production are at least 50 years old.

NFU Poultry Board Chair Will Raw said: “British poultry farmers have a fantastic story to tell. We operate to some of the highest animal welfare and environmental standards in the world. Chicken is the nation’s favourite meat and consumed and enjoyed by families all over the country due to its nutritional benefits, its versatility and affordability.

“Producers are eager to invest, modernise, and future-proof their businesses to help feed the nation. But they are trapped in a planning system of endless delays and obstruction. When applications are in limbo or we are blocked from building new poultry housing – or upgrading ventilation and windows in older units—it stymies growth and directly harms on-farm innovation and efficiency.

“It’s estimated more than a thousand new poultry sheds need to be built to keep up with increasing public demand for British chicken. Without urgent change, we risk displacing British production with chicken produced overseas – from countries where food is allowed to be produced in ways that are illegal here.

“Government needs to overhaul the current planning framework to incentivise our farmers to invest in new buildings, to adopt improved technology and continue to deliver high welfare standards and reduced environmental impacts. This all builds long-term business resilience and viability.”

From today, the NFU is celebrating British chicken and its world-leading standards, with the launch of its new #LoveBritishChicken campaign. It will encourage farmers, industry, retailers and the public to come together to champion British chicken, and drive support for the British poultry sector.

Raw added: “I hope everyone will get behind this week-long celebration of the skill and dedication that goes into producing high-quality food. Our aim is to kick-start an evolving celebration for all that the British poultry sector has to offer.

“British chicken is nutritious, versatile and produced to world-leading standards and every time shoppers choose British, they are backing a sustainable future for UK poultry farming.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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