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    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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UK funds new global research project into poultry health and disease

Chloe RyanBy Chloe RyanDecember 19, 20182 Mins Read
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Poultry health has been chosen as one of 12 research areas dubbed ‘hubs’ to receive funding from a new government funded body called UK Research and Innovation (UKRI).

The new One Health Poultry Hub will be run by the Royal Veterinary College and will look at how rapid intensification of the egg and poultry industries can create conditions for diseases. The Hub will explore how to meet rising demand while minimising the risk to public health. It will study how intensification increases risk of infectious disease and antimicrobial resistance, why certain processes and behaviours are risky and establish when and where to test interventions for disease control. 

Accordign to UKRI, over the next five years these interdisciplinary research Hubs will work with governments, international agencies, NGOs and community groups in developing countries to provide creative and sustainable solutions to help make the world safer, healthier and more prosperous.

UK Research and Innovation is a new body which works in partnership with universities, research organisations, businesses, charities, and government to create the best possible environment for research and innovation to flourish. We aim to maximise the contribution of each of our component parts, working individually and collectively. We work with our many partners to benefit everyone through knowledge, talent and ideas.

Operating across the whole of the UK with a combined budget of more than £6 billion, UK Research and Innovation brings together the seven Research Councils, Innovate UK and a new organisation, Research England.

These new UKRI Global Research Hubs are funded through the Global Challenges Research Fund (GCRF) which is a key component in delivering the UK AID strategy.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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