Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. January 2026
    2. December 2025
    3. November 2025
    4. October 2025
    5. September 2025
    6. 2025 Buildings supplement
    7. August 2025
    8. 2025 Poultry Health supplement
    9. July 2025
    10. 2025 National Egg and Poultry Awards finalists supplement
    11. June 2025
    12. 2025 Innovation supplement
    13. May 2025
    14. April 2025
    15. March 2025
    16. 2025 Feed and Nutrition supplement
    17. February 2025
    18. January 2025
    19. December 2024
    20. November 2024
    21. October 2024
    22. September 2024
    23. 2024 Building for the Future supplement
    24. August 2024
    25. 2024 Poultry Health supplement
    26. July 2024
    27. 2024 National Egg and Poultry Awards finalists supplement
    28. June 2024
    29. 2024 Innovation supplement
    30. Pig & Poultry Fair 2024
    31. May 2024
    32. April 2024
    33. March 2024
    34. February 2024
    35. January 2024
    36. December 2023
    37. November 2023
    38. Processing Equipment Supplement – Nov 2023
    39. October 2023
    40. Building Supplement – Sept 2023
    41. September 2023
    Featured

    Poultry Business – January 2026 issue out now

    By Chloe RyanJanuary 13, 2026
    Recent

    Poultry Business – January 2026 issue out now

    January 13, 2026

    Poultry Business – December 2025 issue out now

    December 8, 2025

    Poultry Business – November 2025 issue out now

    November 9, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
News

Avara expands Telford site with 150 new staff

Chloe RyanBy Chloe RyanOctober 24, 20182 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Avara Foods has expanded production at its Telford chicken processing site with an additional 150 jobs created in the past few months and seven new apprentices taken on.

Since reopening the Telford plant in 2015, following a £36m expansion and refit, investment in technology, automation and infrastructure has continued. During August, Telford hit a new high of 1.5 million chickens processed per week.

Graham Clempner, site manager, said: “This year has been fantastic for our Telford site. The factory has quickly adjusted, exceeded targets and managed the additional demand exceptionally well. The amount of extra work coming in to Telford will be great for ongoing recruitment and development.”

Alongside investment in technology, investment in people has been at the heart of Avara’s recent growth and success.  Between March and August 2018, Avara took on an additional 150 people to help meet rising demand for chicken and increased pay by 4.4% for over 850 of the Telford team.

With the available labour pool reducing further, due in part to Telford’s low overall unemployment, competition for new recruits is tougher than ever. In September seven new apprentices joined the team, including the first degree apprentices, studying food science and food engineering with Harper Adams.  Successfully completing the five year programme will give each apprentice a permanent job, a degree and valuable hands-on experience, all without the mounting debts that most university students face.

Andrew Brodie, People and Communications Director said: “Now, more than ever, we must focus on sourcing and developing our own talent.  2018 is the pilot year for our degree apprenticeships, which we hope will open up higher education for talented students aiming to earn while they learn.”

Looking further ahead the spectre of Brexit, and the uncertainty surrounding it, isn’t dampening plans.  “There’s no doubt that the Brexit vote has thrown everything up in the air,” said Brodie. “All we can do is focus on what we do best – great food, produced efficiently and to high standards.  Automation will be essential to our future success and as part of our people strategy.  By automating repetitive tasks we can become more efficient and also create new, more skilled roles that are more meaningful and better rewarded.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleShoppers urged to avoid turkey crowns this Christmas
Next Article New guides for goose producers unveiled at annual farm walk
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

New Products

Mirius announces unified brand and refreshed product range

January 7, 20261 Min Read
Feed & Nutrition

Defra confirms extended organic feed derogation

January 7, 20263 Mins Read
New Products

AI-powered hatchery automation tech on show at IPPE 2026

December 17, 20251 Min Read
Latest News

NFU warns of unintended consequences as government consults on UK-wide cage ban

January 23, 2026

Industry warns over extended tariff-free imports of Ukrainian poultry

January 23, 2026

Animal welfare law change to be challenged in court

January 22, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.