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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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UFU reaffirm their stance on live exports

Chloe RyanBy Chloe RyanOctober 23, 20182 Mins Read
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The Ulster Farmers’ Union said the live export of cattle, sheep, pigs and poultry was an integral part of Northern Ireland’s livestock sector and any additional controls or changes to regulations, post-Brexit, would be unnecessary. UFU deputy president, David Brown said, “Farmers take the welfare of animals seriously. The existing European regulations for animal welfare and transport are more than sufficient and are supported by sound science. After the UK leaves the EU, we do not see any reason for increasing regulations.”

The comments were made following a meeting with the Farm Animal Welfare Committee (FAWC), to discuss the UFU’s submission to the call for evidence on controlling live exports for slaughter and improving animal welfare during transport after the UK leaves the EU.

With up to 50% of Northern Irish lambs exported to the Republic of Ireland and a large majority of Northern Irish sows being slaughtered in Great Britain, Brown emphasised that any additional control of live exports would have an impact upon farm incomes. He said, “We want to see a sustainable and competitive future for our livestock sectors. However, we are concerned that the FAWC’s remit appeared to solely focus on welfare, despite the fact that economic factors also have a major influence on export decisions.”

The UFU said it was vital that Northern Ireland continues to have access to these markets post-Brexit as any changes to the current levels of trade would have a significant impact. “We cannot stress enough how crucial this access is to maintain the viability of livestock farms in Northern Ireland. Without this right of entry we will not have a functional supply chain and any hope of improving the supply chain through a future UK agriculture policy will be made more difficult,” said Brown.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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