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    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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    June 9, 2025

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Business & Politics

New boss for Moy Park in Pilgrim’s Pride shake up

Chloe RyanBy Chloe RyanMay 24, 20182 Mins Read
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Pilgrim’s Pride Corporation, the owner of Moy Park, has announced the appointment of Chris Kirke as president of the Northern-Ireland based poultry integrator. Kirke will succeed Janet McCollum, who has led the business since 2014.

Kirke brings more than 26 years of food industry experience, operational expertise, and a strong track record of customer engagement and business transformation in the UK and the US to Moy Park. Kirke most recently led the US division of Greencore Group, driving growth and innovation across a platform that included more than 6,000 employees in 14 locations in nine states, and provided convenience food products for some of the largest retailers and brands in America.

“The Pilgrim’s team is excited to have Chris join us on our journey to realize our vision of becoming the best and most respected company in our industry,” said Bill Lovette, president and chief executive of Pilgrim’s Pride. “His proven track record of delivering results for customers, and driving profitability in the UK and the US, will uniquely position the Pilgrim’s European business platform for its next chapter of accelerated growth and innovation.”

“Janet was instrumental in establishing Moy Park as an unquestioned leader in the food industry in the UK,” Lovette commented. “She has accomplished a lot and we are grateful for her more than 25 years of dedicated service and commitment to Moy Park. As she hands the reins over to Chris, I want to wish Janet the very best in her next endeavour.”

The Company also announced the appointment of Flavio Malnarcic, former executive business director at Moy Park, as chief financial officer. Malnarcic has more than 30 years of financial experience, including positions with Cargill and Tyson Foods.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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