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    Featured

    Poultry Business – April 2025 issue

    By Chloe RyanApril 8, 2025
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Poultry News
New Products

Bidfood launches innovative Christmas turkey range

Chloe RyanBy Chloe RyanJuly 18, 20171 Min Read
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Bidfood has unveiled its 2017 Christmas range, comprising a selection of innovative products.

Products include a turkey cushion with pork & orange stuffing, individual turkey & duck cushions with morrello cherry stuffing, and ‘Christmas on a stick’ skewers with pork chipolatas, turkey cubes and stuffing balls from the Farmstead range.

Gail Bridgeman, campaign controller at Bidfood, said: “While the holiday season is a time of indulgence, we also need to be mindful of different dietary requirements, such as free-from. This has been a big focus for us over the last 12 months, which is why we’ve created the largest selection of gluten-free options to date and have a dedicated section for these items within our Christmas brochure.

“We’ve worked hard to ensure we offer products for everyone, regardless of allergies, and without compromising on taste.

“Christmas is arguably the biggest and busiest time of year for foodservice businesses. Last year 72% of consumers ate out during the two-week festive period. To ensure that operators are capitalising on this, we’ve developed this year’s range to cater for all customer demographics and price points.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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