By Charlie Reeve EU broiler prices fluctuated during April, first lifting towards 300 eurocents a kg earlier in the month before then settling back to 293.75…
Month: April 2026
By Charlie Reeve Total UK poultry meat production lifted both on the previous month and year earlier levels during March. Production was up by 3.2% on…
UK turkey farmers have united to launch “Winner! Winner! Turkey Dinner!”, a Christmas campaign aimed at restoring the tradition of serving a whole turkey at the…
Restrictions placed on Joice & Hill’s Peterborough hatchery following a case of Group B salmonella have now been lifted, allowing the business to resume operations after…
2 Sisters Food Group has reported strong financial results for 2025, and has also announced it is cutting its reliance on imported soya in UK poultry…
By Tony Goodger, communications manager, AIMS For many years I worked for MLC / AHDB on developing the sales of red meat in public sector catering…
By Richard Griffiths, chief executive, British Poultry Council For most of us in the poultry industry, our day probably doesn’t start with big ideas. It starts…
Aldi has said it has committed to invest £1.1bn over five years into British egg production, through newly established five-year long-term agreements with Aldi’s egg suppliers,…
A new Breakfast Smarter report by the British Egg Industry Council (BEIC) reveals strong momentum for eggs across both retail and foodservice, driven primarily by millennials…
A new report from The Wildlife Trusts is raising questions about the accuracy of UK poultry numbers, with potential implications for the wider supply chain. The…