By Gary Ford, head of producer engagement, BFREPA The days are getting longer as we leave winter behind and edge toward spring – always a refreshing,…
Month: February 2026
Duncan Farms has announced a significant expansion of its partnership with Co-op, with Duncan’s Eggs set to roll out to 152 stores across Scotland. The expanded…
Why one poultry farmer rethought illumination from the jungle up When Robert Lanning of Devonshire Poultry talks about lighting, he doesn’t start with LEDs. He starts…
By Tony Goodger, head of marketing and communications, AIMS At the time of writing 123,916 people have signed a petition “Say no to chlorinated chicken here…
By Nick Allen, chief executive, British Egg Industry Council The UK egg industry is enjoying a successful period – consumer demand is growing and retail sales…
Unilever has confirmed it has stepped away from its global cage-free egg and broiler chicken welfare commitments, citing ongoing supply chain challenges, particularly in emerging markets.…
By Kerry Maxwell, communications manager, British Poultry Council Six years, five seasons of avian influenza, four Prime Ministers, three annual reports, two national food strategies, and…
By Hannah Cargill, contract broiler production manager, Avara Foods Every winter, the same conversations about chicks come round again. “Hatchery problems.” “Transport didn’t help.” And to…
The February 2026 issue is now available online. Packed full of news, features and comments.
KFC will add chicken wings to the list of products it will now source from British farms, through an expansion of its long-standing partnership with 2…