Hinch Enterprises might be a relative newcomer to the world of pullet rearing, but it has quickly developed a knack for success. Michael Barker hears how…
Month: September 2025
By Nick Allen, chief executive, British Egg Industry Council Defra’s proposals for fair dealings regulations in the egg sector are back on the agenda, with the…
Building a new poultry house provides the perfect opportunity to integrate comprehensive biosecurity measures. Livetec Systems biosecurity adviser, Jack Hughes, shares the main considerations to factor…
By James Mottershead, chair, NFU poultry board It won’t be a surprise to hear that water has been a big focus for the NFU and its…
The global egg market is set to expand by 22% over the next decade, with most of the growth expected to come from Asia, Africa, and…
The British Poultry Council (BPC) has announced an 83% cut in antibiotic use across the poultry meat sector since 2012, crediting “design principles” of stewardship for…
By Hannah Cargill, contract production manager, Avara Foods It seems slightly mad that as I write this it’s hot outside, but now really is the time…
Farmers remain one of the most respected professions in the UK, according to the NFU’s latest Farmer Favourability Survey, published on Back British Farming Day. For…
By Gary Ford, head of strategy and producer engagement, BFREPA It is, in some respects, this time of year when that autumn feel is very much…
Domino’s Pizza Group has unveiled Chick ’N’ Dip, a new chicken-focused sub-brand aimed at capturing a share of the UK’s £3.1bn fried chicken sector. The concept,…