Sarval announces £8m expansion to Nottingham processing facility 

Sarval, the UK’s leading supplier of high-quality protein ingredients to the pet food market, has announced a major upgrade project to its animal by-product (ABP) processing facility in Nottingham. 

The £8m investment will see a purpose-built centre constructed to house dedicated processing equipment for specialist poultry products. The new lines will utilise the latest technology to process up to 3,000 tonnes of poultry every week. The state-of-the-art sieving and clarification equipment will ensure the highest possible end product quality.

The site is capable of processing more than 200,000 tonnes of poultry by-products every year. The resulting poultry meat meal, hydrolysed feather meal and poultry fat will be used by some of the world’s leading pet food manufacturers in the production of premium product lines.

Ashley Burdock, commercial manager at Sarval, commented: “Using the latest technologies and state-of-the-art equipment, we provide leading pet food manufacturers worldwide with high-quality protein ingredients. We pride ourselves on setting the standards for traceability and ethical business practice, which is why 100% of our products are sourced from the UK.

“Investing in a state-of-the-art poultry processing line at our Nottingham facility will enable us to increase total capacity, as well as respond to increasing customer demand for low-carbon, single meat meal.”

The Sarval Nottingham development project is due to be operational by October 2017. The site, which is located in Burton Joyce, will also continue to process more than 50,000 tonnes of hydrolysed feather meal every year.

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