Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • September 2026
    • 2026 Buildings supplement
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. September 2026
    2. 2026 Buildings supplement
    3. August 2026
    4. 2026 Health supplement
    5. July 2026
    6. 2026 National Egg and Poultry Awards finalists supplement
    7. June 2026
    8. 2026 Innovation supplement
    9. 2026 British Pig & Poultry Fair guide
    10. May 2026
    11. March 2026
    12. 2026 Feed & Nutrition supplement
    13. February 2026
    14. January 2026
    15. December 2025
    16. November 2025
    17. October 2025
    18. September 2025
    19. 2025 Buildings supplement
    20. August 2025
    21. 2025 Poultry Health supplement
    22. July 2025
    23. 2025 National Egg and Poultry Awards finalists supplement
    24. June 2025
    25. 2025 Innovation supplement
    26. May 2025
    27. April 2025
    28. March 2025
    29. 2025 Feed and Nutrition supplement
    30. February 2025
    31. January 2025
    32. December 2024
    33. November 2024
    34. October 2024
    35. September 2024
    36. 2024 Building for the Future supplement
    37. August 2024
    38. 2024 Poultry Health supplement
    39. July 2024
    40. 2024 National Egg and Poultry Awards finalists supplement
    41. June 2024
    42. 2024 Innovation supplement
    43. Pig & Poultry Fair 2024
    44. May 2024
    45. April 2024
    46. March 2024
    47. February 2024
    48. January 2024
    49. December 2023
    50. November 2023
    51. Processing Equipment Supplement – Nov 2023
    52. October 2023
    53. Building Supplement – Sept 2023
    54. September 2023
    Featured

    Poultry Business – September 2026 issue out now

    By Chloe RyanSeptember 9, 2026
    Recent

    Poultry Business – September 2026 issue out now

    September 9, 2026

    Poultry Business – 2026 Buildings supplement out now

    September 9, 2026

    Poultry Business – August 2026 issue out now

    August 13, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
New Products

Noble Foods launches first foodservice egg brand

Chloe RyanBy Chloe RyanFebruary 3, 20202 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Noble Foods is launching its first ever brand for foodservice operators.  Noble Foods said it wanted The Great British Egg Co. to become a recognisable brand known for high-quality products that have been specifically designed for the needs of operators across the industry.
“As consumer habits have evolved, there’s been a thirst for new, healthier products that are convenient and easy for operators to use as part of their menus,” said Steve Hall, business unit controller, Noble Foods’ innovation division. “We’ve seen a definite shift in the market and as a result we wanted to signpost the breadth of service and support we can offer. We are able to bring solutions to the market that offer convenience and value while meeting consumer demand for healthier menu items,
Noble Foods is working closely with a number of wholesalers as part of the launch of its first range. Products under the Great British Egg Co. brand will include egg bites (cheese and plain), poached eggs (domed and flat), gluten-free Yorkshire puddings, scrambled egg burgers (cheese and plain) and scrambled egg pots.
“Our vision for the brand is to create pioneering products for all out of home sectors that offer a commercial, operation and nutritional benefit. Our scrambled egg burgers, for instance, were born out of a discussion with a customer who needed a reduced salt burger solution for the education sector. Noble Foods was the first company to launch free range eggs in the UK and all of our products are free range and conform to the British Lion standard, guaranteeing quality and the highest animal welfare standards.
“Most of our products do not require any level of skill and can be prepared in minutes. Our poached egg concepts have been extremely well-received,” said Hall. “A number of outlets want to take full advantage of the breakfast occasion but don’t necessarily have the skills in the kitchen. Our team pushed the envelope and developed a solution that delivers a perfectly poached egg every single time.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleHappy Egg Co launches new TV ad campaign
Next Article New business development manager for Plasson
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

2 Sisters seeks to increase processing capacity at Sandycroft poultry plant

September 14, 20261 Min Read
New Products

Noble Foods launches new food-to-go brand Kudos

September 8, 20261 Min Read
News

Ryan Dakin appointed as new chair of Poultry Industry Programme

September 4, 20262 Mins Read
Latest News

Bird flu hits French duck sector with 7,600 culled, despite vaccination strategy

September 15, 2026

Salmonella cases rise as imported eggs remain in spotlight

September 15, 2026

New sales director for Joice and Hill

September 14, 2026
Sponsored Content

Make poultry diets more sustainable without compromising performance

September 7, 2026

Summer: Is this the best time to review and make improvements to your farm biosecurity?

August 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.