Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. November 2025
    2. October 2025
    3. September 2025
    4. 2025 Buildings supplement
    5. August 2025
    6. 2025 Poultry Health supplement
    7. July 2025
    8. 2025 National Egg and Poultry Awards finalists supplement
    9. June 2025
    10. 2025 Innovation supplement
    11. May 2025
    12. April 2025
    13. March 2025
    14. 2025 Feed and Nutrition supplement
    15. February 2025
    16. January 2025
    17. December 2024
    18. November 2024
    19. October 2024
    20. September 2024
    21. 2024 Building for the Future supplement
    22. August 2024
    23. 2024 Poultry Health supplement
    24. July 2024
    25. 2024 National Egg and Poultry Awards finalists supplement
    26. June 2024
    27. 2024 Innovation supplement
    28. Pig & Poultry Fair 2024
    29. May 2024
    30. April 2024
    31. March 2024
    32. February 2024
    33. January 2024
    34. December 2023
    35. November 2023
    36. Processing Equipment Supplement – Nov 2023
    37. October 2023
    38. Building Supplement – Sept 2023
    39. September 2023
    Featured

    Poultry Business – November 2025 issue out now

    By Chloe RyanNovember 9, 2025
    Recent

    Poultry Business – November 2025 issue out now

    November 9, 2025

    Poultry Business – October 2025 issue out now

    October 13, 2025

    Poultry Business – September 2025 issue out now

    September 19, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Food Safety

FSA begins consultation on disinfection in abattoirs

Chloe RyanBy Chloe RyanDecember 12, 20171 Min Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email
The Food Standards Agency (FSA) has begun a consultation on the authorisation of the use of alternative systems for the disinfection of cutting tools in abattoirs and game handling establishments.
The agency is inviting views from slaughterhouses, cutting plants, approved game handling establishments, Food Business Operators (FBO), local authorities and service delivery partners.
Current legislation demands that abattoirs and cutting plants have facilities for disinfecting tools with hot water of no less than 82 degrees centigrade or an alternative system having equivalent effect.
The consultation is seeking views on what those alternative systems are and whether they should be authorised.

Comments and views should be sent to Raj Pal at raj.pal@food.gov.uk or 0207 276 8083 by 12 January. 

Share. Facebook Twitter LinkedIn Email
Previous ArticleChristine Middlemiss appointed new Chief Vet
Next Article Shoppers to spend over £4.2bn on groceries in week before Christmas
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Health & Welfare

Urgent reminder to prioritise biosecurity in poultry units to deter rodents spreading bird flu

November 12, 20252 Mins Read
Health & Welfare

Compulsory housing measures introduced in Wales

November 11, 20253 Mins Read
Health & Welfare

New avian flu cases confirmed as UK total reaches 35

November 10, 20252 Mins Read
Latest News

Norsk Kylling’s approach to chicken

November 13, 2025

Comment: We’ve got to deal with a lack of courage

November 13, 2025

Comment: Catching in the early morning is a rude awakening

November 12, 2025
Sponsored Content

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.