As some of the broiler industry adopt lower stocking densities, the risk of disease, particularly coccidiosis, may be underestimated. Continuous proven coccidiosis control is crucial to…
Browsing: poultry
At a major chicken industry conference in Bristol, delegates heard how to get ahead in challenging times. Michael Barker reports. Environmental sustainability, the rise of the…
Chloe Ryan spoke to John Reed, agriculture director at Avara Foods, about a new plan developed by the company to improve water quality in the River…
For Essex-based egg producers D A Clough & Son, consistency is key for performance and productivity. What started off as a hobby for Donald Clough in…
A strong gut microbiome is important for poultry health. Now an artificial intelligence tool is aiming to fine tune performance even further. The gut microbiome is…
A Norfolk poultry farm is taking part in an innovative trial of new sensors to enhance poultry welfare in conjunction with Avara Foods. A Norfolk farm…
James and Angela MacLean are egg producers in the Scottish borders, supplying Purely Organic, a Noble Foods brand, with eggs from 30,000 Lohmann hens. The fastest-growing…