With respect to avian influenza (AI) the statistics still maintain that the summertime is the lowest risk period for disease outbreaks. Indeed, this summer is looking particularly low risk as the last outbreaks were in mid-April and since then there has only been a handful of infected dead wild birds collected.…
Browsing: broilers
Broiler producers could be missing out on performance improvements by not addressing the anti-nutritional factors (ANFs) caused by beta-mannans in their diets. According to Steve Pritchard,…
Iain Campbell is the poultry technical manager at Techna for the UK, Ireland and Scandinavia. Techna is an international group that excels in the precision nutrition…
As some of the broiler industry adopt lower stocking densities, the risk of disease, particularly coccidiosis, may be underestimated. Continuous proven coccidiosis control is crucial to…
A Devonshire broiler producer has improved flock efficiency and realised better margins by using real-time monitoring technology and routine data analysis. Poultry farm manager, David Dos…