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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Poultry News
Production

Turkey marketing roadshow to tour UK

Chloe RyanBy Chloe RyanAugust 21, 20182 Mins Read
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Each year the NFU organises a series of turkey marketing meetings aimed at seasonal turkey producers. There are nine meetings in total, which take place across the country during September and early October and are free to attend.

As well as a chance to network and speak to other producers the meetings are designed to provide updates on the feed market, poult quality, turkey market and cost of production. A producer speaker is usually the highlight of the agenda as it’s an ideal opportunity to hear how somebody else runs their own business.

Most of the meetings start at 7.30pm and a buffet style meal is served for those in attendance.

The NFU is grateful to the meeting sponsors for their contributions which enable the meetings to take place.

The dates and venues for the meetings can be found below alongside the contact details for booking your place.

Date Venue Contact to book a place
10 September Cosby Golf Club, Chapel Lane, Cosby, LE9 1RG Andy Guy:
07887416613
12 September Tilsworth Golf Club, Tilsworth, Bedfordshire, LU7 9PY Jackie Evans:
01638 672126
18 September Exeter Golf and Country Club, Countess Wear, Exeter, EX2 7AE NFU South West office:
01392 440 700
25 September Crowne Plaza Felbridge- London Road, East Grinstead, West Sussex, RH19 2BH NFU South East office:
01730 711 970
26 September The New Wheatsheaf, Altofts Lane, Wakefield, WF10 5PZ  NFU North East office:
01904 451559
1 October Heyrose Golf Club, Budworth Road, Tabley, Cheshire WA16 0HZ NFU North West office:
01695 554900
2 October Garstang Country Hotel & Golf Club, Bowgreave Drive, Bowgreave, Preston, Lancashire PR3 1YE NFU North West office:
01695 554900
3 October Brome Grange, Nr Eye, Suffolk, IP23 8AP Jackie Evans:
01638 672126
4 October The Old Court Hotel, Symonds Yat West, Ross-On-Wye, HR9 6DA George Bostock:
01952 400500
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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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