Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. October 2025
    2. September 2025
    3. 2025 Buildings supplement
    4. August 2025
    5. 2025 Poultry Health supplement
    6. July 2025
    7. 2025 National Egg and Poultry Awards finalists supplement
    8. June 2025
    9. 2025 Innovation supplement
    10. May 2025
    11. April 2025
    12. March 2025
    13. 2025 Feed and Nutrition supplement
    14. February 2025
    15. January 2025
    16. December 2024
    17. November 2024
    18. October 2024
    19. September 2024
    20. 2024 Building for the Future supplement
    21. August 2024
    22. 2024 Poultry Health supplement
    23. July 2024
    24. 2024 National Egg and Poultry Awards finalists supplement
    25. June 2024
    26. 2024 Innovation supplement
    27. Pig & Poultry Fair 2024
    28. May 2024
    29. April 2024
    30. March 2024
    31. February 2024
    32. January 2024
    33. December 2023
    34. November 2023
    35. Processing Equipment Supplement – Nov 2023
    36. October 2023
    37. Building Supplement – Sept 2023
    38. September 2023
    Featured

    Poultry Business – October 2025 issue out now

    By Chloe RyanOctober 13, 2025
    Recent

    Poultry Business – October 2025 issue out now

    October 13, 2025

    Poultry Business – September 2025 issue out now

    September 19, 2025

    Poultry Business – 2025 Buildings supplement out now

    September 19, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Broiler Production

Reducing lameness in heavy broilers

Chloe RyanBy Chloe RyanJune 17, 20244 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Solanum glaucophyllum reduces lameness in heavy weight broilers

By Jan Dirk van der Klis, Herbonis Animal Health and Adnan Alrubaye, University of Arkansas

Lameness in broiler chickens has a big impact on animal welfare, broiler performance and farm profitability. Lame birds most likely experience pain and have difficulties accessing feed and water. Lameness can have different causes, like bird management (for example, stocking density, lighting schedule, bedding material, water quality and barn climate), nutritional imbalances, as well as intestinal health problems (inducing poor intestinal epithelial integrity, wet litter and foot pad lesions).

Also, the final body weight of birds impacts the incidence of clinical lameness, as higher weights of the breast muscles increase forces on leg bones, causing microfractures being associated with increased susceptibility for bacterial colonisation in bone tissue.

Bacterial chondronecrosis and osteomyelitis (BCO) lameness is an infectious leg disorder, resulting in femur and tibial head necrosis and impaired gaits, resulting in lameness especially in heavy weight broilers.

The majority of the infections occurs at a young age, although lameness becomes apparent in the second half of the production period. Also, other studies indicated a correlation between high first week mortality and later lameness in broiler flocks. Postmortem examination in birds suffering from BCO lameness, indicated the presence of Staphylococcus spp, E. coli, and Enterococcus spp in the growth plates. These bacteria translocate across the epithelia of the intestinal and/or respiratory tract into the blood and colonise near the growth plates of the leg bones, causing necrosis leading to lameness.

Therefore, improved intestinal and respiratory tract epithelial integrity could reduce the occurrence of BCO in broilers. Solanum glaucophyllum, or waxy leaf nightshade, is a plant that naturally contains the bioactive form of vitamin D after the glycosides are cleaved in the intestinal tract of the bird.

It is not only recognised for its effects on calcium and phosphorus metabolism and bone health, but also on acquired and innate immunity.

We have tested the effect of Solanum glaucophyllum provided as Panbonis to reduce the incidence of BCO lameness in heavy weight broilers at the University of Arkansas. Seeder birds were housed in two pens with raised wired floor in the front of the barn.

Water nipples and feed bins were located on opposite sides of the pens to stimulate bird movement. Receptor birds were housed in floor pens on wood shavings (four replicate pens per treatment, where treatments were randomly allocated to the floor pens).

Each pen had a separate water and feed supply. The stocking density was 50 birds per 1.5 x 3m pen. The experimental period was 56 days. Seeder and control birds received the same basal diet.

Treatments were 1) the basal diet supplemented with 100g Panbonis/t during the entire 56-day period, providing 1 µg of 1,25(OH)2D3/kg feed, or 2) during the first 28 days followed by the unsupplemented basal diet or 3) vice versa to treatment 2, supplying the Panbonis supplemented diets from 29 to 56 days of age. Lame birds were culled and necropsied to confirm BCO and score its severity.

Visible lameness started after 35 days of age. Seeder birds on the raised wired floor developed the highest incidence of lameness, which was confirmed to be caused by BCO.

Receptor birds on wood shaving, receiving the control diet, showed a slightly lower incidence of lame birds, whereas birds receiving the Panbonis supplemented diet throughout the full 56-day showed an approximately 50% reduction.

Feeding the Panbonis supplemented diet during the initial 28 days was like the treatment

given Panbonis throughout the full experimental period. In contrast, when feeding the Panbonis supplemented diet from 29 to 56 days of age, lameness was similar to the control, being reduced by only about 10%.

Based on this experiment it was concluded that supplementing diets with 100g Panbonis/t during at least the first 28 days of life significantly reduced cumulative BCO lameness of birds. As there was no physical contact between birds from different pens, and the feed and water supply were arranged per pen, spreading of the pathogens was most probably via the air.

Supplementing the diets reduced lameness either by improving epithelial integrity of the respiratory tract which reduced bacterial translocation, or by stimulating innate immunity. The exact mode of action needs to be confirmed.

Share. Facebook Twitter LinkedIn Email
Previous ArticleThe power of amino acids
Next Article Grocery growth slows but financial outlook brightens for shoppers
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Hatching

GB compartment status is achieved by Cobb Europe

October 17, 20251 Min Read
Egg Production

Rebecca Reeves: A passion for organic

October 16, 20259 Mins Read
Hatching

PD Hook: A fresh chapter

October 14, 20256 Mins Read
Latest News

New avian flu cases push UK total to 19

November 3, 2025

EPIC 2025: Industry looks ahead to ‘Poultry 2050’

November 3, 2025

Leadership change at PD Hook as Patrick Hook takes reins

October 31, 2025
Sponsored Content

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.