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How transparency can win over welfare-conscious consumers
In a newly published Nuffield report, Hannah Eastaugh, Loughborough-based agriculture manager at Noble Foods, argues the egg sector must open…
Egg production
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Analysis: Cracking down on the carbon footprint of eggs to reach net zero
By Laura Walker and Olivia Godber, sustainable agriculture consultant, ADAS Governments across the world have agreed to achieve a balance…
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Waitrose egg supplier anticipates post-lockdown growth in production
Lockdown led to unprecedented demand for shell egg. Now one packer thinks it will lead to an increase in UK…
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Egg sales grow 30%, as BEIC plans for a post-Brexit world
The British Egg Industry Council has announced that Andrew Joret has been re-elected as Chairman of the BEIC, with the…
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Comment: Egg producers rose to the challenge. Now it’s the retailers’ turn
By Robert Gooch, chief executive, British Free Range Producers’ Association Headlines of bumper egg sales during the COVID-19 crisis mask…
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Barn egg production increases
Barn egg production has increased significantly in the past two years, according to data published this month by Defra. 197,000…
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The secret to bigger, stronger eggs
New research suggests the right diet can help hens lay larger eggs with fewer cracks, right to the end of…
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Ready to go cage free?
Three years on from major retailers committing to cage-free egg production by 2025, the industry still has a lot of…
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ForFarmers launches new range of organic layer feeds
Access to organic soya oil, has enabled ForFarmers to launch a new range of organic feeds. UK feed mills haven’t had…
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Is your farm audit ready?
Audits are an inevitable part of the farming calendar. But with the right preparation, producers can make sure they’re always…