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    Featured

    Poultry Business – May 2025 issue

    By Chloe RyanMay 15, 2025
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Poultry News
Egg Production

Co-op adds white eggs to its range

Chloe RyanBy Chloe RyanMay 1, 20241 Min Read
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Co-op has started to sell white eggs across its 2,400 convenience stores from this week.

The retailer introduced a 100% free-range eggs policy in 2008, but will now sell both white and brown eggs after extending its supply base.

The white eggs will come from Lohmann LSL hens – known for their welfare, longer laying cycles and increased feed utilisation.

The white eggs will represent around 10% of Co-op’s entire egg supply, with the ambition to move to 30% by year three.

Mark Kempsell, Co-op agricultural specialist, said: “We know our member owners and customers care about where their food comes from and that’s why we’re proud of this next step in welfare following our commitment to sell 100% free range eggs across our stores – this is part of our ongoing commitment to champion the best of British all year around, and we’re thrilled this will be further supported by our long-term plan to roll out white eggs.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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